CRANBERRY CHOCOLATE WALNUT PIE
For a showstopping holiday pie, I mix cranberries, chocolate and walnuts. A little touch of rum makes it even happier. -Lorrie Melerine, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 450°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15-20 minutes or until edge is light golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool on a wire rack. Reduce oven setting to 350°., In a large bowl, beat eggs, sugar and melted butter until well blended. Gradually add flour until blended. Stir in remaining ingredients; pour into crust., Bake 30-35 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 594 calories, Fat 41g fat (20g saturated fat), Cholesterol 130mg cholesterol, Sodium 276mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 3g fiber), Protein 8g protein.
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mustafa go
[email protected]This pie is a must-try! It's the perfect combination of sweet and tart.
Nicole Lazaruk
[email protected]I'm not usually a fan of cranberry pie, but this one is amazing! The chocolate and walnuts make it irresistible.
Saroj Hayu
[email protected]This pie is perfect for the holidays! The cranberries and walnuts give it a festive flavor.
Daniel Alfred
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Zaris Bazikhe
[email protected]This pie is delicious! The crust is flaky and the filling is rich and creamy. I highly recommend it.
Kelly Hargate
[email protected]I've made this pie several times and it's always a hit. The cranberries give it a unique and festive flavor.
Berta Berta
[email protected]This pie was easy to make and turned out great! The only change I made was to use a graham cracker crust instead of a regular pie crust.
Uchiha Clan
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
nkinzi zalwango
[email protected]This pie was a huge hit at my Thanksgiving dinner! The cranberries added a tart and tangy flavor that balanced out the sweetness of the chocolate and walnuts. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be