A festive shape, zesty cranberry filling and Christmas colors make these sweet rolls a real holiday hit with my crew. Sometimes I change the glaze, omitting the vanilla and using orange juice instead of milk for a tangier taste. -Rita Fenley, Chesapeake, Virginia
Provided by Taste of Home
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flour, sugar, salt and lemon zest; cut in butter until crumbly. In a small bowl, dissolve yeast in warm water. Add milk and eggs. Stir into flour mixture until blended. Cover and refrigerate overnight., In a saucepan, combine the filling ingredients. Bring to a boil over medium heat, stirring constantly. Cook and stir 5 minutes longer; cool., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll one portion into an 18x15-in. rectangle. Spread filling to within 1/2 in. of edges. Fold one short side to center over filling; repeat with other side, making a 15x6-in. rectangle. Pinch seam to seal. Cut into 15 slices. Twist each slice and form a cane shape. , Place 2 in. apart on greased baking sheets. Repeat with remaining dough and filling. Cover and let rise is a warm place until doubled, about 45 minutes. , Bake at 400° for 12-14 minutes or until golden brown. Remove from pans to wire racks. Meanwhile combine glaze ingredients; drizzle over warm rolls.
Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 150mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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EBENUWA SHADRACH
[email protected]I highly recommend this recipe. It's a great way to make a festive and delicious holiday treat.
shane blakeney
[email protected]These canes are the perfect holiday treat. They're festive, delicious, and easy to make.
Freee Fire
[email protected]I love how these canes are made with all-natural ingredients. They're a healthier alternative to traditional candy canes.
Tamikia Lotongo
[email protected]These canes are so pretty! They look like they came from a bakery.
Samaila Abubakar
[email protected]I'm so glad I found this recipe. It's a great way to make a festive and delicious holiday treat.
Dfg Dogp
[email protected]I made these canes for a holiday cookie exchange, and they were a huge hit! Everyone loved them.
Wolf Fox
[email protected]These canes are the perfect size for a stocking stuffer.
Riyriy Cameron
[email protected]I'm not usually a fan of cranberries, but I really enjoyed these canes. The white chocolate coating balances out the tartness of the cranberries.
Usman Azhar
[email protected]These canes are so easy to make. I was able to make a whole batch in under an hour.
Joshua Fulton
[email protected]I love the combination of cranberries and white chocolate. It's a classic holiday flavor combination.
Abbas Ghallu
[email protected]These canes are the perfect gift for friends and family. They're sure to be a hit!
Didintle Molusi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cranberries.
Zain Bajwa
[email protected]These canes are so beautiful! I can't wait to hang them on my Christmas tree.
adalberto gonzales
[email protected]I had so much fun making these canes with my kids. It's a great activity for a cold winter day.
Salman Sheikh
[email protected]These canes are so delicious! The cranberries give them a tart and tangy flavor that's perfect for the holidays.
Chasity Morales
[email protected]I love how these canes are made with all-natural ingredients. They're a healthier alternative to traditional candy canes.
Caedon Carty
[email protected]These cranberry Christmas canes were a huge hit at my holiday party! They were so easy to make, and they looked so festive.