CRANBERRY CHUTNEY
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. -Karyn Gordon, Rockledge, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
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David Ubolama
[email protected]This is my favorite cranberry chutney recipe. It's the perfect balance of sweet and tart, and it's so easy to make. I always get compliments on it when I serve it.
General Danny
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I especially love it on turkey sandwiches.
Ch usama Ch usama
[email protected]This chutney is delicious! I made it for Christmas dinner and it was a big hit. The cranberries are tart and the spices are warm and flavorful. I will definitely be making this again.
Monica Mde
[email protected]I'm not a huge fan of cranberry chutney, but this recipe is really good. The spices are well-balanced and the chutney is not too sweet. I will definitely be making this again.
Rasmos Ngobeni
[email protected]This is my favorite cranberry chutney recipe. It's the perfect balance of sweet and tart, and it's so easy to make. I always get compliments on it when I serve it.
Valencia Runnels
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I especially love it on turkey sandwiches.
Oswldo Quiahua
[email protected]This chutney is delicious! I made it for Christmas dinner and it was a big hit. The cranberries are tart and the spices are warm and flavorful. I will definitely be making this again.
raider _818_hd
[email protected]I'm not a huge fan of cranberry chutney, but this recipe is really good. The spices are well-balanced and the chutney is not too sweet. I will definitely be making this again.
Ella Hamman
[email protected]This is my favorite cranberry chutney recipe. It's the perfect balance of sweet and tart, and it's so easy to make. I always get compliments on it when I serve it.
Samuelson Laice
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I especially love it on turkey sandwiches.
jahanzaibirfan mughal
[email protected]This chutney is delicious! I made it for Christmas dinner and it was a big hit. The cranberries are tart and the spices are warm and flavorful. I will definitely be making this again.
Dagim Yid
[email protected]I'm not a huge fan of cranberry chutney, but this recipe is really good. The spices are well-balanced and the chutney is not too sweet. I will definitely be making this again.
Sa Rajib Vai
[email protected]This is my favorite cranberry chutney recipe. It's the perfect balance of sweet and tart, and it's so easy to make. I always get compliments on it when I serve it.
Yogesh Bardyawa
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I especially love it on turkey sandwiches.
Cotoi Alexandru Calin
[email protected]This chutney is amazing! I made it for Thanksgiving and it was a huge hit. The cranberries are tart and the spices are warm and flavorful. I will definitely be making this again.