CRANBERRY CHUTNEY
Enjoy this cranberry chutney that's made with apple - a perfect condiment for gift-giving.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h30m
Yield 16
Number Of Ingredients 6
Steps:
- In 4-quart saucepan, mix all ingredients. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 15 to 20 minutes, stirring often, until apples are tender and mixture is thickened. Cool completely.
- Spoon chutney into 4 sterilized 8-oz jars. Cover with lids. Store in refrigerator.
Nutrition Facts : Calories 92, Carbohydrate 23 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg
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Adnan Habib
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great way to add some flavor to my holiday meals.
ustad lpandy
[email protected]I'm not a huge fan of cranberries, but I love this chutney. It's the perfect balance of sweet and tart.
Ronbenson Romy
[email protected]This chutney is the perfect addition to my cheese platter. It's also a great way to add some flavor to my holiday meals.
Dewayne Hill
[email protected]I love the pop of color that this chutney adds to my dishes. It's also a great way to add some sweetness and tanginess.
Sanu Sunar
[email protected]This chutney is a great way to add some holiday cheer to your meals. It's also a great way to use up leftover cranberries.
Sbonelo Ndlovu
[email protected]I've tried several cranberry chutney recipes and this one is my favorite. It's so flavorful and easy to make.
Ms Mehedihasan
[email protected]This chutney is the perfect balance of sweet and tart. I love using it on chicken and fish.
ernest simelane
[email protected]I made this chutney for the first time last year and it was a huge hit. I'm definitely making it again this year.
Ramish Afzal
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea for the holidays.
kim williams
[email protected]Love this recipe! The chutney is so easy to make and it always turns out delicious.
Kharel Shankar
[email protected]This chutney is a staple in my holiday cooking. It's the perfect addition to my cheese platter and always gets rave reviews from my guests.
Shihab Shijon
[email protected]I've made this chutney several times now and it's always a hit. It's so versatile, I can use it on everything from roasted chicken to grilled salmon.
Waqaaso ahmaad
[email protected]Tried this recipe for the first time and it turned out great! The chutney has a wonderful balance of sweet and tart flavors, and the cranberries give it a beautiful pop of color.
Brittany Stutts
[email protected]This cranberry chutney is a delightful homemade condiment that adds a sweet and tangy kick to any dish. The vibrant red color and unique blend of flavors make it a perfect addition to your holiday table or as a gift for friends and family.