CRANBERRY CHUTNEY II
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.
Provided by CHRISTYJ
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 22
Number Of Ingredients 11
Steps:
- In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
- Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 110 mg, Sugar 11.8 g
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Joy Henry
[email protected]I was looking for a cranberry chutney recipe that was a little different from the traditional ones I've tried. This one caught my eye because it uses fresh ginger and orange zest. The result was a chutney that was both sweet and tangy, with a nice sp
Sacdia Mohamed
[email protected]This is a great recipe for a classic cranberry chutney. It's easy to make and the flavor is delicious. I especially like the addition of orange zest, which gives it a bright and citrusy flavor.
Frederick Johnson
[email protected]This chutney is delicious! I love the combination of cranberries, oranges, and spices. It's the perfect addition to any holiday meal. I especially like to serve it with turkey or ham.
N ali
[email protected]I'm not a big fan of cranberries, but I loved this chutney! The sweetness of the oranges and the spices really balanced out the tartness. I used it on sandwiches and crackers, and it was delicious both ways.
Nico Nico Niii
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift for friends and family. I like to make a big batch and then jar it up. It keeps well in the refrigerator for months.
Jessica Trindorfer
[email protected]I was looking for a cranberry chutney recipe that was a little different from the traditional ones I've tried. This one caught my eye because it uses fresh ginger and orange zest. The result was a chutney that was both sweet and tangy, with a nice sp
Kaveesha Ruchith
[email protected]This is a great recipe for a classic cranberry chutney. It's easy to make and the flavor is delicious. I especially like the addition of orange zest, which gives it a bright and citrusy flavor. I will definitely be making this again!
lacey stewart
[email protected]I've been making this chutney for years, and it's always a hit. It's the perfect balance of sweet, tart, and spicy. I love to use it on sandwiches, crackers, and even as a glaze for roasted chicken. It's also a great gift for friends and family.
Riaz Khalil
[email protected]This chutney is a bit more time-consuming to make than some other recipes, but it's worth the effort. The flavor is complex and delicious, and it's the perfect accompaniment to a holiday meal. I especially like to serve it with turkey or ham.
Md Jamal Hossain
[email protected]I was pleasantly surprised by how much I enjoyed this chutney. I'm not usually a big fan of cranberries, but the sweetness of the oranges and the spices really balanced out the tartness. I used it on sandwiches and crackers, and it was delicious both
Daoxy25
[email protected]This is my go-to cranberry chutney recipe. It's always a crowd-pleaser, and it's so easy to make ahead of time. I love the combination of cranberries, oranges, and spices. It's the perfect addition to any holiday meal.
Kofi Safo1
[email protected]I love this chutney! It's so easy to make and it always turns out delicious. I like to use it on sandwiches, wraps, and even as a dip for appetizers. It's also a great gift for friends and family.
Madison Rooker
[email protected]This cranberry chutney was a huge hit at my holiday party! It was the perfect balance of sweet, tart, and tangy, and the spices gave it a wonderful depth of flavor. I especially appreciated how easy it was to make - I just threw everything in the pot