CRANBERRY CINNAMON COOKIES
I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!
Provided by yq214
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.
- Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.
- Bake in preheated oven until edges turn brown, about 10 minutes.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 13.4 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 24.3 mg, Sugar 8 g
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16 SR DAGONBHUIYAN JAFAR
[email protected]I'm not a baker, but these cookies were really easy to make. I'm definitely going to make them again.
Singstar
[email protected]These cookies are the best! I've made them for years and they're always a favorite.
Godwin Offormah
[email protected]I'm allergic to cranberries, so I substituted dried cherries instead. The cookies were still delicious!
Kibirango Magiddu
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding an extra egg yolk next time.
Raj desktop Nepalgunj mlp
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Muzzamil Jemi
[email protected]These cookies are the perfect combination of tart and sweet. I love the way the cranberries burst in my mouth.
Ratif Abdulai
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I think I might have overmixed the dough.
Albert Lea
[email protected]These cookies are so good! I made them for a Christmas party and they were a huge hit.
David Austin
[email protected]I had some trouble finding dried cranberries, so I used fresh cranberries instead. The cookies turned out just as good.
Mahlori hygiene services and projects
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mohammad Mainuddin
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these cookies. The cinnamon flavor really shines through.
Reham Sag
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Jemina Gaosekwe
[email protected]I was looking for a new cranberry cookie recipe and this one did not disappoint. The cookies were soft and chewy with just the right amount of tartness from the cranberries.
Olusola Adewole
[email protected]These cookies are really easy to make. I was able to whip up a batch in no time.
Sumon Joy
[email protected]I love the combination of cranberries and cinnamon in these cookies. They're so festive and delicious.
Gary Kieran
[email protected]These cookies are a holiday classic in my family. They're always a hit at parties and potlucks.