CRANBERRY-CLEMENTINE SAUCE

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Cranberry-Clementine Sauce image

Provided by Anne Burrell

Categories     side-dish

Time 45m

Steps:

  • Combine one 12-ounce bag cranberries, the segments from 6 clementines, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick and 1 star anise pod in a saucepan. Bring to a boil, then reduce the heat and simmer 20 minutes. Add 1 cup dried cranberries and simmer 15 more minutes, or until thickened.

Tusher Mia
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I'm not a fan of the combination of cranberries and clementines, but I'm sure some people would enjoy this sauce.


George Dominguez
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This sauce is a bit too sweet for my taste, but I'm sure it would be great on pancakes.


Zameer lakho
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I followed the recipe exactly and the sauce turned out great. I highly recommend it.


qiiu
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This sauce is a bit too tart for my taste, but it's still pretty good.


Mukti Jasi
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I added a bit of orange zest to the sauce and it really took it to the next level.


GoddessNik
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I'm not a huge fan of cranberry sauce, but this sauce is a game-changer. It's so flavorful and delicious.


raza satti
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This sauce is a great way to use up leftover cranberries and clementines.


Rehanullah Hiran
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This is the perfect sauce to add a pop of color and flavor to your holiday table.


Tina Ingle
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I love the versatility of this sauce. I've used it on turkey, ham, and even pancakes.


Studio Princk
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This sauce is so easy to make and it tastes like it came from a gourmet restaurant.


farzna akhter
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I made this sauce for a Christmas party and it was a huge success. The guests raved about how delicious it was and asked for the recipe.


Manuel Balza
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This sauce was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination and the vibrant color.


heystranger
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This cranberry clementine sauce is a delightful burst of flavors that perfectly complements any holiday meal. The combination of tart cranberries, sweet clementines, and warm spices creates a sauce that is both refreshing and comforting.