CRANBERRY COMPOTE WITH GINGER AND MOLASSES
Categories Condiment/Spread Berry Ginger Side Thanksgiving Quick & Easy Cranberry Fall Vegan Shallot Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine cranberries, 1 1/2 cups water, sugar, ginger, and shallot in heavy large saucepan. Stir over medium heat until sugar dissolves. Cover and cook until berries burst, about 10 minutes. Stir in molasses. Season with salt. Cool. Cover and chill until cold, about 3 hours. (Can be made 1 week ahead. Keep refrigerated.)
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Jacqueline Solomon
[email protected]This compote is delicious on pancakes, waffles, or French toast.
Bashir Awan
[email protected]I love the way the molasses gives this compote a rich and caramelized flavor.
Mdneyamotullha Firoj
[email protected]This is my go-to recipe for cranberry compote. It's always a crowd-pleaser.
Summer & Snow
[email protected]I've made this compote several times and it always comes out perfect.
Augustine Meze
[email protected]This compote is the perfect addition to any holiday meal.
Jaydah and Ashurdee Cloete
[email protected]I love the spicy kick from the ginger in this recipe.
Demario Mitchell
[email protected]This compote is so easy to make and it's a great way to use up leftover cranberries.
Theresa Burch
[email protected]I used fresh cranberries and the compote was so vibrant and flavorful.
Md Sumon Hosen
[email protected]I followed the recipe exactly and the compote turned out perfectly. It's so delicious and versatile.
Jibon deb
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Ronald Boileau
[email protected]This compote is the perfect balance of sweet and tart. I can't wait to use it on my next cheeseboard.
Saidu Muhammad
[email protected]I love the addition of molasses in this recipe. It gives the compote a rich and complex flavor.
AHMED LA
[email protected]The compote came out a bit too tart for my taste, but that's easily fixed with a little extra sugar.
Alex Cuevas
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Ra waqar Ra waqar
[email protected]I made this compote for Thanksgiving and it was a hit! Everyone loved the bright and tangy flavor.
Channi Walker
[email protected]This cranberry compote was a delightful surprise! The combination of tart cranberries, sweet molasses, and spicy ginger was both unique and delicious.