CRANBERRY CONGEALED SALAD
Steps:
- combine gelatin and water stir til dissolved. add sauce stirring til blended. chill til like unbeaten egg white. fold in the rest. put into mold. cover and chill til firm. garnish with sauce
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Ratib Jamal (Tib)
[email protected]I would not recommend this recipe.
Andre Wilson
[email protected]This salad is a lot of work to make. It's not worth the effort.
Timothy Riley
[email protected]This salad didn't set properly for me. I'm not sure what I did wrong.
Anu Olagoke
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Dave Willson
[email protected]This salad is a bit too sweet for my taste.
Jameson Helton
[email protected]I'm not usually a fan of congealed salads, but this one is an exception. It's so light and refreshing.
Md.Alamin Sarkar
[email protected]This salad is a great way to get your daily dose of fruit.
Tadhg Melia
[email protected]I love the combination of cranberries, pineapple, and nuts in this salad.
Caidon
[email protected]This salad is so pretty and festive. It's perfect for a holiday party.
Tania Adams
[email protected]This salad is a great way to use up leftover cranberries. It's also a nice change of pace from the usual cranberry sauce.
Jenna Andrea Alamag
[email protected]I've made this salad many times and it's always a hit. It's so easy to make and always turns out delicious.
Og ntengah Ntengah
[email protected]This cranberry congealed salad was the perfect addition to my Thanksgiving table. It was sweet, tart, and so refreshing. My guests loved it!