CRANBERRY CORNBREAD CASSEROLE
What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it starts with a mix, this side takes no time to make. Just bake, scoop and eat. Yum!-Valery Anderson, Sterling Heights, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Place cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside., In a small bowl, combine the muffin mix, onion powder and sage. In another bowl, whisk the egg, corn and butter; stir into dry ingredients just until moistened. Fold in the pecans, orange zest and cranberries., Transfer to a greased 8-in. square baking dish. Bake uncovered at 400° for 20-25 minutes or until set. Freeze option: Cool baked cornbread in pan; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat cornbread 10-12 minutes or until heated through.
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Fahim Foisal
[email protected]This is my go-to recipe for cranberry cornbread casserole.
Ali 98
[email protected]I've made this casserole several times and it's always a hit.
Kawsar Ahamad
[email protected]This is a great recipe for a potluck or holiday gathering.
Tanveer Mustafa
[email protected]I'm not usually a fan of cornbread, but this casserole changed my mind.
Alkarani Patel
[email protected]This casserole is a great way to use up leftover cranberries.
murtesa Ahmad
[email protected]I love how moist and flavorful this casserole is. It's the perfect comfort food.
Olivia Sarfo
[email protected]This casserole is a must-try for any fan of cornbread or cranberries.
Kanamboh
[email protected]I've tried many cranberry cornbread casserole recipes, but this one is by far the best.
Van Tag
[email protected]This is the best cranberry cornbread casserole I've ever had. It's the perfect combination of flavors and textures.
Tha King
[email protected]This recipe is a game-changer! It's so easy to make and the results are always amazing.
Shah Jahan
[email protected]This is a keeper recipe! I've already made it twice and it's always a crowd-pleaser.
Anna Abdul majeed
[email protected]I made this casserole for Thanksgiving and it was a huge success. Everyone loved it!
Princess Stephine
[email protected]The combination of cranberries, cornbread, and cream cheese was simply divine. It's a unique and flavorful dish that I'll definitely be making again.
srijana chhetri
[email protected]My family and friends raved about this dish. It was a big hit at our holiday gathering.
Maira Ayaz
[email protected]The casserole was easy to make and didn't require any fancy ingredients. I followed the recipe exactly and it turned out perfectly.
Amber Wright
[email protected]This cranberry cornbread casserole was truly a delight! It had a moist, fluffy texture with a delightful hint of tanginess from the cranberries. A perfect blend of sweet and savory flavors.