CRANBERRY COTTAGE CAKE WITH LEMON SAUCE
I became involved with this recipe during my "I will not eat anything with fat in it stage 20+ years ago" My poor family suffered. One day, I threw out everything that had everything to do with fat! But I am pleased to say that I was blessed with the cookbook"Simply Colorado, Nutritious Recipes for Busy People from the...
Provided by Sherry Blizzard
Categories Fruit Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 360F. Combine flour, sugar, and baking powder in a bowl. In another bowl combine milk, egg, oil and lemon extract.
- 2. Combine wet and dry ingredients and mix until well blended. Add the cranberries.
- 3. Pour into a grease baking dish (I used a 9" square pan)...the recipe calls for a 9" circle baking dish. Bake for 50 minutes or until toothpick comes out clean.
- 4. While the cake is baking, make the topping.
- 5. Combine boiling water with sugar and cornstarch to make a thick sauce.
- 6. Add the lemon juice, butter and lemon zest. Pour over the cake and serve.
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goopi rathore
r@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort.
Marissa Freeman
m_f39@yahoo.comI'm not a fan of lemon, so I omitted the lemon sauce. The cake was still delicious.
DarK Life
life-dark@gmail.comThis cake is perfect for a crowd. It's easy to make and everyone loves it.
Hayes Minich
h_m14@aol.comThe instructions were a bit confusing, but I figured it out in the end.
Fantasia Roberts
r-f@aol.comThis cake is a keeper! I'll be making it again and again.
Niraj Shahi
shahin@yahoo.comI'm not a big fan of cranberries, but this cake changed my mind. It was so good!
MEHAR FF
m_ff3@hotmail.comThe cake was a little dry, but the lemon sauce helped to moisten it up.
Peshoo khan
k-p@hotmail.comI love that this recipe uses simple ingredients that I already had on hand.
Shahin Kilar
s_kilar11@hotmail.comThis cake is perfect for a special occasion. It's elegant and delicious.
Nasrun She
s@hotmail.frI used fresh cranberries and they gave the cake a beautiful color and tartness.
inno chizombwe
ic30@gmail.comThe cake was a bit too sweet for my taste, but the lemon sauce helped to balance it out.
Dipen Kunwar
dk@hotmail.comI was skeptical about the lemon sauce, but it really made the dish. So glad I tried it.
faizan akram
faizan.a@yahoo.comEasy to follow recipe and the cake turned out moist and flavorful. Will definitely make it again!
Sakhile Mahlangu
m47@hotmail.frI've tried many cranberry cakes before, but this one is definitely my favorite. The lemon sauce takes it to the next level.
Faruq Ali
a_faruq@yahoo.comThis cranberry cottage cake was a delight! The flavors of the cranberries and lemon sauce complemented each other perfectly. I made it for a brunch party and it was a hit with my guests.