CRANBERRY CREAM DELIGHT
From Uvalde, Texas, Judy Heiser shares this fun alternative to ice cream or sorbet for dessert. Chock-full of walnuts, cranberries and pineapple, the frozen fluff also can be served on lettuce leaves as a refreshing side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the first five ingredients until smooth. Stir in cranberry sauce and pineapple. Fold in whipped topping and nuts. , Pour into a freezer-proof serving bowl. Cover and freeze for up to 3 months. Remove from the freezer 10-15 minutes before serving.
Nutrition Facts : Calories 220 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miku Cyan
[email protected]This dessert was a little too rich for my taste. I would recommend using less cream cheese in the frosting.
GhostPs
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dessert. The cream cheese and whipped cream frosting really mellowed out the tartness of the cranberries.
Nofisat Temiloluwa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Layla Windham-Newby
[email protected]This dessert is perfect for any occasion. I've made it for everything from birthday parties to holiday gatherings.
I'm Yaseen
[email protected]I love how this recipe uses fresh cranberries. It gives the dessert a really bright and festive flavor.
Ohenmaa Perfect
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The Cranberry Cream Delight was a showstopper at my dinner party.
Ibrar Khan Khan
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The finished product was amazing!
Toufiqul Islam Tusar
[email protected]This dessert was a little too sweet for my taste. I would recommend using less sugar in the cranberry sauce.
Mbogo Josh
[email protected]I made this recipe exactly as written and it turned out great! The only thing I would change next time is to use fresh cranberries instead of frozen.
Amyjane Loeak
[email protected]This was the perfect dessert to bring to a potluck. It's easy to transport and everyone loved it.
Nicole Brewster
[email protected]I'm not usually a fan of cranberry-flavored desserts, but this one was surprisingly good! The cream cheese and whipped cream frosting really balanced out the tartness of the cranberries.
-Wallflower-
[email protected]This Cranberry Cream Delight was a hit at our holiday party! It was so easy to make and everyone loved the unique and delicious flavor. I will definitely be making this again for future gatherings.