CRANBERRY CREAM SALAD
So easy, so pretty, and so very tasty. This salad/dessert is very light with a bit of a tang. Very refreshing. Don't save it just for Christmas or Thanksgiving. It's wonderful on a hot summer day. Because of the colour, it fits very well into 'pink' themed occasions like girls birthday parties, Mother's Day, or bridal and baby showers. Unlike others posted, this version has less added sugar and marshmallows. The recipe makes a large amount, but can easily be cut in half for smaller gatherings. Cooking time listed is standing time.
Provided by Diana 2
Categories Low Protein
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Chop cranberries in a food processor or blender. Don't cut them too finely as you'll want to have larger chucks in there too. If using frozen berries, chop while still frozen.
- Combine cranberries and sugar. Let stand for 2 hours.
- In a large bowl, whip cream until stiff.
- Fold in the marshmallows and pineapple.
- Give the cranberries and sugar a stir, then gently fold it into the whipped cream mixture. Over mixing will turn the entire mixture pink. While it won't change the taste, or make it any less attractive, try to have a few 'ribbons' of cranberry throughout the bowl.
- Spoon into a large glass serving bowl or individual parfait glasses. Chill until ready to serve.
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Sandaru Hansana
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Asmit bhagoriya
[email protected]I'm not a big fan of cream cheese, but I really liked the dressing in this salad. It's light and fluffy.
Md Sujan
[email protected]This salad is a great make-ahead dish. I often make it the day before I need it.
Md Afif Rayhan
[email protected]This salad is a great way to use up leftover turkey or chicken. I also like to add some chopped celery and grapes.
Marsad Ali
[email protected]I love the combination of sweet and tart in this salad. It's a great way to brighten up a winter meal.
wad dancers
[email protected]I've made this salad with both fresh and frozen cranberries and it's always delicious.
Billy Devine
[email protected]This salad is so easy to make and it's always a hit at parties. I always get asked for the recipe.
Jessica Mari
[email protected]I'm not a big fan of cranberries, but I really enjoyed this salad. The dressing is amazing!
Gladys Yambay
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Sanqwana Giles
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the creamy dressing.
Crepamagistance
[email protected]This salad is definitely a keeper. I'll be making it again and again.
Tavea Bloomfield
[email protected]I wasn't sure about this salad at first, but it was surprisingly good! The cranberries and pineapple were a great combination.
Aselita Asmamaw
[email protected]This salad is a great way to use up leftover cranberries. I also added some chopped walnuts for extra crunch.
Md Jahed Hassan
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
Lizoma Mrwetyana
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of sweet and tart is perfect.
Fram_G killerboi
[email protected]This salad was a huge hit at my Thanksgiving dinner! The cranberries and pineapple gave it a beautiful color and the cream cheese made it extra creamy and delicious.