Best 9 Cranberry Cream Salad Recipes

SOUR CREAM CRANBERRY JELL-O® SALAD

Steps:

• Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
• Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

CRANBERRY SALAD IN RASPBERRY JELLO WITH CREAM CHEESE TOPPING

Steps:

• Pick over cranberries.
• Chop cranberries in food processor until fine.
• Mix cranberries with sugar and let stand until sugar dissolves.
• Add 2 cups of boiling water into jello, and stir until the jello dissolves.
• Then add the 1 cup of cold water to the jello mixture.
• Let stand until cooled.
• Drain pineapple and reserve the juice.
• Add the pineapple, cranberries, and walnuts, and stir well.
• Pour into 9x13 dish.
• Chill to set.
• With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
• Spread over the top of the chilled gelatin.
• Keep cold.

THANKSGIVING CRANBERRY CREAM CHEESE SALAD

Steps:

• 1. Part 1. Dissolve Jell-Oin boiling water. Stir to mix and set aside to cool.
• 2. Add apples, pecans, and cranberry sauce.
• 3. Turn into a 13x9 glass dish and chill until firm.
• 4. Part 2. Blend softened cream cheese with powdered sugar until smooth.
• 5. Add vanilla to the Cool Whip and mix with a wooden spoon. Add to the cream cheese mixture along with the pineapple.
• 6. Fold the mixture together.
• 7. Spread evenly over firm set Jell-O mixture. Sprinkle toasted pecans on top.
• 8. Keep chilled until serving time.

RASPBERRY-CRANBERRY SALAD (WITH SOUR CREAM-CREAM CHEESE TOPPING)

Steps:

• Mix jello with the two cups of boiling water till disolved.
• Add the can of pineapple including the juice and the whole cranberry sauce and nuts.
• Let set in bowl or mold of choice.
• Blend the cream cheese, sour cream and sugar well.
• After jello has set, spread on top.

SOUR CREAM CRANBERRY SALAD

Steps:

• 1. Boil 2 cups water. Put 1 cup in deep bowl and add can of cranberries, blend until liquid and smooth. Take other 1 cup of hot water and dissolve 2 packages of raspberry jello. Add dissolved jello to cranberry mixture, add pecans.
• 2. Put 1/2 of mixture in either a jello mold or 8x8 dish, and chill until almost firm. Than once firm spread sour cream over the firm jello.
• 3. Once sour cream is spread add remainder of mixture on top of the sour cream. Refrigerate until firm, and serve.

CRANBERRY-WHIPPED CREAM SALAD

Steps:

• Drain pineapples; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill until partially set (consistency of unbeaten egg white). Fold in orange sections, pineapple. Whip cream until soft peaks form; fold into fruit mixture. Pour into 6- cup mold or individual dishes. Chill to set. Garnish with frosted fruit.
• Frosted Fruit:.
• Break grapes into small cluster. Dip into beaten egg whites. Drain; dip in sugar to oat. Place on rack to dry for 2 hours.

CRANBERRY CREAM SALAD

Steps:

• Chop cranberries in a food processor or blender. Don't cut them too finely as you'll want to have larger chucks in there too. If using frozen berries, chop while still frozen.
• Combine cranberries and sugar. Let stand for 2 hours.
• In a large bowl, whip cream until stiff.
• Fold in the marshmallows and pineapple.
• Give the cranberries and sugar a stir, then gently fold it into the whipped cream mixture. Over mixing will turn the entire mixture pink. While it won't change the taste, or make it any less attractive, try to have a few 'ribbons' of cranberry throughout the bowl.
• Spoon into a large glass serving bowl or individual parfait glasses. Chill until ready to serve.

CRANBERRY SOUR CREAM SWIRL JELLO SALAD

Steps:

• Dissolve gelatin in boiling water. Stir in undrained crushed pineapple and cranberries. Chill until partially set. Spoon into 8-inch square dish. Spoon sour cream on top and stir to swirl. Chill until firm. Cut into squares to serve.

CRANBERRY-PINEAPPLE CREAM SALAD

Steps:

• Prepare Salad Beat cream cheese, mayonnaise and sugar. Add cranberry sauce and pineapple. Blend well. Fold in whipped cream. Pour into 5-6 cup mold and freeze overnight.