We just love the contrast of flavors in this delightful recipe. There's *just* the right amount of sweetness to play off of the tart berries. Very tasty, indeed!
Provided by Carol Junkins
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Put three cups cranberries in a round pie plate greased, and sprinkle with 3/4 cup sugar.
- 2. Beat two eggs in a bowl and add one cup of sugar, one stick margarine melted, one cup of flour, pinch of salt and walnuts (if desired) and pour over cranberries.
- 3. Bake at 300 degrees for 70 minutes or 325 degrees for 60 minutes.
- 4. Add whipped topping when cool.
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Rubi Rai
[email protected]Wow! This Cranberry Cream Torte is a work of art. I can't wait to try it.
Seyi's Design
[email protected]This torte is on my to-bake list. It looks heavenly.
Jdxxz141 28
[email protected]I'm definitely going to try this recipe. It looks so good.
Miguel Baltazar
[email protected]Yum! This torte looks amazing.
Thabo Dikutle
[email protected]This torte is so beautiful and delicious. I can't wait to make it again.
Ismail Jhangir
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Harun rector
[email protected]I love the contrast between the tart cranberries and the sweet cream filling. This torte is perfect for any occasion.
Hafiz Noman Ahmed
[email protected]This was my first time making a torte, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were stunning. The torte was beautiful and delicious.
Maybelin Flores
[email protected]I made this torte for a holiday party and it was a huge hit! Everyone loved the festive presentation and the delicious flavor. The recipe was easy to follow and the torte looked just like the picture.
Sunny Thapa
[email protected]This Cranberry Cream Torte is an absolute delight! The combination of tangy cranberries and creamy filling is heavenly. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.