CRANBERRY CREAM TORTE

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Cranberry Cream Torte image

We just love the contrast of flavors in this delightful recipe. There's *just* the right amount of sweetness to play off of the tart berries. Very tasty, indeed!

Provided by Carol Junkins

Categories     Fruit Desserts

Time 1h25m

Number Of Ingredients 8

3 c fresh cranberries ~ can also use frozen right out of the freezer
3/4 c sugar
2 medium eggs
1 c sugar
1 stick margarine (softened) or butter
1 c all-purpose flour
pinch salt
1/2 c walnuts

Steps:

  • 1. Put three cups cranberries in a round pie plate greased, and sprinkle with 3/4 cup sugar.
  • 2. Beat two eggs in a bowl and add one cup of sugar, one stick margarine melted, one cup of flour, pinch of salt and walnuts (if desired) and pour over cranberries.
  • 3. Bake at 300 degrees for 70 minutes or 325 degrees for 60 minutes.
  • 4. Add whipped topping when cool.

Rubi Rai
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Wow! This Cranberry Cream Torte is a work of art. I can't wait to try it.


Seyi's Design
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This torte is on my to-bake list. It looks heavenly.


Jdxxz141 28
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I'm definitely going to try this recipe. It looks so good.


Miguel Baltazar
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Yum! This torte looks amazing.


Thabo Dikutle
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This torte is so beautiful and delicious. I can't wait to make it again.


Ismail Jhangir
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This is one of my favorite recipes. It's always a hit with my family and friends.


Harun rector
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I love the contrast between the tart cranberries and the sweet cream filling. This torte is perfect for any occasion.


Hafiz Noman Ahmed
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This was my first time making a torte, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were stunning. The torte was beautiful and delicious.


Maybelin Flores
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I made this torte for a holiday party and it was a huge hit! Everyone loved the festive presentation and the delicious flavor. The recipe was easy to follow and the torte looked just like the picture.


Sunny Thapa
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This Cranberry Cream Torte is an absolute delight! The combination of tangy cranberries and creamy filling is heavenly. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.