CRANBERRY CREME BRULEE
Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large saucepan, combine cranberries, granulated sugar, water and salt. Cook over medium heat 12-15 minutes or until berries pop, stirring frequently. Remove from heat. Spoon 2 tablespoons sauce into each of eight 6-oz. broiler-safe ramekins or custard cups; refrigerate 10 minutes. Cover and refrigerate remaining sauce until serving., For custard, in a small saucepan, heat 1 cup cream over medium heat until bubbles form around sides of pan; remove from heat. In a large bowl, whisk egg yolks and granulated sugar until smooth. Slowly stir in hot cream. Stir in vanilla and remaining cream. , Place prepared ramekins in a baking pan large enough to hold them without touching. Spoon custard over cranberry sauce. Place pan on oven rack; add 1 in. of very hot water to pan. Bake 35-40 minutes or until set (centers will still be soft). Immediately remove ramekins from water bath to a wire rack; cool 10 minutes. Refrigerate at least 8 hours or until cold., To caramelize topping with a kitchen torch, gently blot surface of custard with a paper towel to remove any moisture. Sprinkle tops with superfine sugar. Hold torch flame 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized., To caramelize topping in a broiler, place ramekins on a baking sheet; let stand at room temperature 15 minutes. Preheat broiler. Gently blot surface of custard with a paper towel to remove any moisture. Sprinkle tops with superfine sugar. Broil 3-4 in. from heat 1-2 minutes or until sugar is caramelized., Serve custards with remaining cranberry sauce.
Nutrition Facts : Calories 530 calories, Fat 34g fat (19g saturated fat), Cholesterol 368mg cholesterol, Sodium 75mg sodium, Carbohydrate 54g carbohydrate (50g sugars, Fiber 2g fiber), Protein 5g protein.
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Sumon Islam
[email protected]I love the versatility of this recipe. You can use any type of berries you like to make it your own.
Amir Hosain
[email protected]This cranberry creme brulee is the perfect dessert to impress your guests. It's elegant, delicious, and sure to leave a lasting impression.
Md ismail hossen
[email protected]I'm not sure if I did something wrong, but my creme brulee came out grainy. Not sure what happened.
Borun biswas
[email protected]The end result is a creme brulee that is creamy, smooth, and has a beautiful cranberry flavor.
Maxson Wichlur
[email protected]This is one of those recipes that looks complicated but is actually quite simple to make. Highly recommend!
Touhidul Islam
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
AK APON
[email protected]I'm not a huge fan of cranberries, but this creme brulee changed my mind. The flavors blend together perfectly.
sawsen mahdi
[email protected]This recipe is a keeper! It's perfect for special occasions or even just a cozy night in.
Mohamed Kimal
[email protected]What a delightful dessert! The combination of creamy custard and tangy cranberries is simply divine.
Sumon Vai
[email protected]OMG! This cranberry creme brulee is out of this world. The custard is velvety smooth and the cranberry sauce adds a perfect pop of tartness.
Twitchy Scene
[email protected]I followed the recipe exactly, but my creme brulee didn't turn out as creamy as I expected. Not sure what went wrong.
Amrito Roy
[email protected]The cranberry creme brulee was a bit too sweet for my taste. Next time, I'll use less sugar.
mark haynes
[email protected]I love how easy this recipe was to follow. Even as a novice baker, I was able to create a visually stunning and delicious dessert.
Hamza Musa
[email protected]This dessert was a hit at our holiday party. Everyone raved about the unique flavor combination and the creamy texture. I'll definitely be making this again.
Night angel
[email protected]My oh my! This cranberry creme brulee took me and my family on a sweet and tangy adventure. The creamy custard was rich and smooth, while the caramelized sugar on top added a delightful crunch and depth of flavor. It was a perfect balance of sweet an