CRANBERRY CRUMB SQUARES

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Cranberry Crumb Squares image

Make and share this Cranberry Crumb Squares recipe from Food.com.

Provided by Ed Paulhus

Categories     Bar Cookie

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 12

3/4 cup butter, softened (175 mL)
1/3 cup icing sugar (75 mL)
1 1/2 cups all-purpose flour (375 mL)
1 (250 g) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice (50 mL)
3 tablespoons brown sugar, packed, divided (45 mL)
2 tablespoons cornstarch (30 mL)
1 (14 ounce) can cranberry sauce
1/3 cup all-purpose flour (75 mL)
1/4 cup butter, cold (50 mL)
3/4 cup walnuts, chopped (175 mL)

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Cream together soft butter and icing sugar until fluffy.
  • Gradually stir in 1 1/2 cups (375 mL) flour.
  • Press onto bottom of 13 x 9-inch (3.5 L) baking pan.
  • Bake about 15 minutes or until lightly browned.
  • Reduce temperature to 325 degrees (160 degrees C). In large mixer bowl, beat cream cheese until fluffy.
  • Gradually beat in condensed milk until smooth.
  • Stir in ReaLemon.
  • Pour over prepared crust.
  • In small bowl, combine 1 tablespoons (15 mL) of the brown sugar and cornstarch; mix well.
  • Stir in cranberry sauce. Spoon evenly over cheese mixture. In medium mixing bowl, combine remaining brown sugar and 1/3 cup (75 mL) flour.
  • Cut in cold butter until mixture resembles coarse crumbs.
  • Stir in nuts.
  • Sprinkle evenly over cranberry mixture.
  • Bake 45 to 50 minute or until bubbly and golden.
  • Cool.
  • Serve warm or chilled.
  • Cover leftovers; refrigerate.

Cabinet Doctor
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5 stars!


Samuel Abreu
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These squares are a keeper!


Roman Roy
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I'm definitely making these again.


Ekenetutu Dorcas
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Delicious!


team kingz kinda_house
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So good!


Marco Miramontes
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These cranberry crumb squares are amazing! The filling is tart and sweet, and the crumb topping is perfectly crispy. I will definitely be making these again and again.


Selina Scarcella
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I made these squares for a party and they were a hit! Everyone loved them. The cranberry filling is tart and tangy, and the crumb topping is sweet and buttery. They're the perfect combination!


Ramesh Mainali
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These squares are so good! The cranberries give them a nice tartness and the crumb topping is buttery and sweet. I will definitely be making these again.


Treecey 09
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The cranberry crumb squares were easy to make and absolutely delicious. I used fresh cranberries and they added a wonderful tartness to the squares. The crumb topping was the perfect finishing touch.


Gloria Boakye
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These cranberry crumb squares are a delightful treat! The combination of tart cranberries and sweet crumb topping is simply irresistible. I followed the recipe exactly and they turned out perfect. My family loved them!


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