CRANBERRY CRUMBLE BARS
Turkey isn't the only leftover to contend with. These sweet-tart fruit-filled treats put that extra can of cranberry sauce to delicious use.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes 24 squares
Number Of Ingredients 17
Steps:
- Filling:If making your own, pulse dried cranberries and granulated sugar in a food processor until a coarse paste forms. Transfer to a saucepan. Whisk cornstarch into cold water, then add to cranberry mixture, whisking to combine. Stir in juice. Simmer over medium-high heat, stirring occasionally, until mixture thickens and sugar dissolves, about 8 minutes. Remove from heat; let cool completely.
- Dough:Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment, letting 2 long sides overhang edges. Butter parchment, then flour parchment and sides of pan.
- Whisk together flour, baking soda, salt, and cinnamon. Add brown sugar and butter, and stir until well combined. Mix in egg and vanilla, then oats and walnuts.
- Press half the dough into pan. Spread the filling evenly over the dough, then crumble remaining dough on top of filling. Bake until golden and cooked through, about 40 minutes. Let cool completely in pan on a wire rack, about 1 hour, then lift out using parchment. Cut into 2-inch squares.
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Odilon Lopez
[email protected]Overall, I thought these bars were just okay. They weren't as good as I was hoping they would be.
umaind Ali
[email protected]I'm not sure what I did wrong, but my bars turned out really crumbly.
Sharon Wood
[email protected]These bars were a lot of work to make, but they were worth it. They're so delicious!
Azmat R
[email protected]I had some trouble getting the bars to set properly. I think I might have needed to bake them for a little longer.
Dada Okanlawan
[email protected]The crust on these bars was a little dry, but the filling was delicious.
Percy Nkosi
[email protected]These bars are a bit too tart for my taste, but I think that's just a personal preference.
Jhelum Updates
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
Miah Robinson
[email protected]These bars are the perfect holiday treat. They're festive, delicious, and easy to make.
Sobuj Kumar
[email protected]I love the combination of cranberries and orange zest in these bars. It's a perfect balance of tart and sweet.
Muhammad Muradi
[email protected]These bars were easy to make and turned out perfectly. I'll definitely be making them again.
Victor David
[email protected]I'm not usually a fan of cranberry desserts, but these bars changed my mind. The crumble topping was especially delicious.
Aliyah Rico
[email protected]I made these bars for my family and they loved them! The crust was buttery and flaky, and the cranberry filling was tart and tangy.
RK Shamim
[email protected]These cranberry crumble bars were a hit at my holiday party! The combination of tart cranberries and sweet crumble topping was irresistible.