CRANBERRY CRUMBLE BARS
Pick cranberry bars for a colorful addition to a cookie tray and because they are so easy to make.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water. Heat to boiling. Stir in all remaining Cranberry Filling ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
- Heat oven to 400°F. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly.
- Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 25 mg
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Simon Manue
[email protected]I can't wait to try these bars! They look so good.
Tyson Adams
[email protected]These bars are delicious! The cranberry filling is tart and the crumble topping is sweet and buttery. I will definitely be making these again.
Sylvia Tsakani
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Suhagi Akter
[email protected]These bars were a little too tart for my taste, but I think that's just a personal preference. The crumble topping was delicious though.
Jannie Hernandez
[email protected]I'm not a huge fan of cranberries, but I loved these bars. The crumble topping was especially good.
Ya Min
[email protected]These bars are the perfect balance of sweet and tart. The cranberry filling is tangy and the crumble topping is buttery and rich. I love that they're also so easy to make.
Hem Na
[email protected]I made these bars for a party and they were a huge success. Everyone loved them and asked for the recipe.
Rosio Reynoso
[email protected]These bars are so good, they're dangerous! I can't stop eating them. The cranberry filling is perfectly tart and the crumble topping is buttery and sweet. I highly recommend this recipe.
Adriam Cabral
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip them up whenever I need a quick and delicious dessert.
Despiro
[email protected]These cranberry crumble bars were a huge hit with my family! They're the perfect combination of tart and sweet, and the crumble topping is to die for. I will definitely be making these again.