CRANBERRY CRUNCH CAKE
Great use of holiday cranberries - plus the marshmallows melt and seep through the cake, making it moist and very tasty.
Provided by liz43230
Categories Breakfast
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs; beat until well combined.
- In a separate bowl, combine flour, baking powder and salt.
- Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries.
- Spread batter in a greased 13-in. x 9-in. baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar and nuts. Drizzle with melted butter.
- Bake at 350° for 25-30 minutes.
Nutrition Facts : Calories 319.2, Fat 14.4, SaturatedFat 7, Cholesterol 58.6, Sodium 269.4, Carbohydrate 45.3, Fiber 1.2, Sugar 29.8, Protein 3.8
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Rabbi Hawladar
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the cake turned out delicious.
La Traviesa del Valle
[email protected]This cake was a bit dry, but the flavor was still good.
Maria Koussa
[email protected]I made this cake for my family and they all loved it. It's definitely a keeper.
Linnette Mashego
[email protected]This cake is the perfect combination of tart and sweet. I love the crunch topping.
Umar Umar
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great!
Jacob Pascale
[email protected]This cake was a lot of work to make, but it was worth it. It's the perfect cake for a special occasion.
maddison Gillard
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
oloyede philip
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Elizabeth Giles
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Kareem Mohamed
[email protected]This cake was easy to make and turned out beautifully. The flavor was delicious and the cranberries added a festive touch.
carlos gutierrez
[email protected]I'm not a huge fan of cranberries, but this cake was surprisingly good! The crunch topping was my favorite part.
Rosina Boatemaa
[email protected]This cranberry crunch cake was a hit at my holiday party! The tartness of the cranberries paired perfectly with the sweet, buttery cake. The streusel topping added a delightful crunch. I will definitely be making this cake again.