CRANBERRY CRUNCH COFFEE CAKE
Coffee cakes of all kinds, easy to make and many varieties to make. Can never go wrong serving them anytime. Nice with fruit in them as well.
Provided by Carol Junkins
Categories Other Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch baking pan and set aside. Beat butter on medium speed until creamy; gradually add sugar and 1/2 cup brown sugar, beating well. Add eggs
- 2. Combine 2 cups of flour, 1 teaspoon cinnamon, baking soda , powder and salt. Add to butter mixture alternately with buttermilk. Beat well . Spoon half the batter into pan.
- 3. Combine the remaining 1/2 cup brown sugar, remaining 1/2 teaspoon of cinnamon and chopped walnut. Sprinkle half of brown sugar mixture over batter. Top with cranberries. Top with remaining batter and remaining brown sugar mixture. Bake 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
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Joyce Amakye
[email protected]This coffee cake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. The streusel topping was also a bit too hard. Overall, I was not impressed with this recipe.
Mrasa Thoai
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the streusel topping was the perfect balance of crunchy and sweet. I will definitely be making this again.
Najam Panhwar
[email protected]This coffee cake is the perfect way to start your day. It's sweet, tart, and oh-so-moist. The streusel topping adds a nice crunch and the cranberries give it a pop of color. I highly recommend this recipe.
Jeanette Banks
[email protected]I made this coffee cake for my family and they loved it. The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I will definitely be making this again.
David Boyd
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. The cranberries added a nice tartness that balanced out the sweetness of the cake. I will definitely be making this again.
Tsokolo france Lehloenya
[email protected]This coffee cake was a bit dry for my taste. I think I would have liked it better if I had used more butter. The streusel topping was also a bit too hard. Overall, I was not impressed with this recipe.
Rofhiwa Nepile
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved the moist cake and the crunchy streusel topping. I will definitely be making this again.
Junior Aviles
[email protected]This coffee cake is a great way to use up leftover cranberries. The cake is moist and flavorful, and the streusel topping is perfectly crunchy. I love that it's not too sweet, and the cranberries add a nice tartness.
Rubby Kmurad
[email protected]I've made this coffee cake several times now and it's always a hit. The cake is moist and flavorful, and the streusel topping is the perfect balance of crunchy and sweet. I love that I can make it ahead of time and just pop it in the oven when I'm re
Sayem Hassan
[email protected]This coffee cake was amazing! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. The cranberries added a nice tartness that balanced out the sweetness of the cake. I will definitely be making this again.
Leen Canales
[email protected]This coffee cake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. The streusel topping was also a bit too hard. Overall, I was not impressed with this recipe.
Kemi Keitu
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the streusel topping was the perfect balance of crunchy and sweet. I will definitely be making this again.
Anees Onees
[email protected]This coffee cake is the perfect way to start your day. It's sweet, tart, and oh-so-moist. The streusel topping adds a nice crunch and the cranberries give it a pop of color. I highly recommend this recipe.
Amir Chachar
[email protected]I made this coffee cake for my family and they loved it. The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I will definitely be making this again.
Athein Francis
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the streusel topping was too hard. I ended up throwing the whole thing away.
Sherry Peyton
[email protected]I thought this coffee cake was just okay. The flavor was a bit bland for my taste. I might try adding some extra spices next time.
korim korim
[email protected]This coffee cake was easy to make and turned out beautifully. The streusel topping was especially delicious. I would definitely recommend this recipe to others.
MD Haydar
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The combination of cranberries, streusel, and cinnamon was divine. It was the perfect balance of sweet and tart.
Anglina smith
[email protected]This cranberry crunch coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the crunchy topping added a nice texture. I will definitely be making this again.