CRANBERRY DATE BARS
Steps:
- For filling: In a medium saucepan combine cranberries and dates- cook, covered, over low heat for 5 minutes, stirring frequently. Stir in vanilla. Set aside. In a large mixing bowl sitr together flour, oats, brown sugar, baking soda and salt. Stir in butter till well blended. Put half of the oat mixture on the bottom of a 13x9x2 inch pan (pat down). Bake at 350 for 8 minutes. Carefully spread filling over baked oat mixture- Sprinkle remaining oat mixture atoppat gently. Bake for 20-22 min. more or until golden. Cool on wire rack. Drizzle with orange glaze. Cut into bars. Orange Glaze: In med. bowl stir 2 cups sifted powdered sugar, 1/2 tsp vanilla, 2-3 tbs orange juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #winter #seasonal #number-of-servings
You'll also love
Ali jaweed
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they're always delicious.
mady mukiibi
[email protected]I'm not sure what went wrong, but my bars didn't turn out well. They were too dry and crumbly.
Kani a Aziz
[email protected]Overall, I thought these bars were just okay. I wouldn't make them again, but I would be willing to try a different recipe for cranberry date bars.
Carlisa Eatman
[email protected]These bars were a bit too dense for my taste. I think I would have liked them better if I had used a different type of flour, such as a lighter flour.
Kiarash Mansourian
[email protected]These bars were a bit too crumbly for my taste. I think I would have liked them better if I had pressed the mixture into the pan more firmly.
Mode
[email protected]These bars were a bit too tart for my taste. I think I would have liked them better if I had used a different type of cranberry, such as a sweeter variety.
Rao Kinan
[email protected]I found these bars to be a bit dry. I think I would have liked them better if I had added some more butter to the oat crumble topping.
Irsad Alam
[email protected]These bars were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
tota hader
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these bars. The dates and oat crumble topping really balance out the tartness of the cranberries.
David Kurtovic
[email protected]These bars are a must-try for any cranberry lover!
Delmore Alvarez
[email protected]These bars are so delicious and addictive! I can't stop eating them.
Myrna Junot
[email protected]These bars are a great make-ahead snack or dessert. I love that I can make them on the weekend and then have them on hand for the week.
Qwequ Fliq
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they still taste great.
Ahtesham Ul Haq
[email protected]These bars are the perfect balance of sweet and tart. The cranberries add a nice pop of flavor, and the oat crumble topping is the perfect finishing touch.
phahad phalcom
[email protected]I love the tartness of the cranberries in these bars. It's a nice contrast to the sweetness of the dates and the oat crumble topping.
Webika Abudmusa
[email protected]These bars are a great way to use up leftover cranberries. I had a bag of cranberries that was about to go bad, so I decided to make these bars. They turned out so well that I'm going to be buying cranberries more often just so I can make these bars!
Balil Gujjar
[email protected]I was pleasantly surprised by how easy these bars were to make. The recipe is simple to follow and the ingredients are easy to find. I also liked that I could use my food processor to make the oat crumble topping, which saved me time.
Yasir Saab
[email protected]These cranberry date bars are a delightful treat! The combination of sweet cranberries and chewy dates is perfectly balanced, and the oat crumble topping adds a satisfying crunch. I will definitely be making these again!