This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!
Provided by Pamela Logsdon
Categories Drinks Recipes Eggnog Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.
Nutrition Facts : Calories 449 calories, Carbohydrate 61.2 g, Cholesterol 149.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 11.5 g, Sodium 139.3 mg, Sugar 47 g
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Mojibor Rohman
[email protected]I'm allergic to cranberries. Is there a substitute I can use?
Hasib Shek
[email protected]This recipe seems easy enough to follow. I think I'll make it for my next party.
M DAWAR
[email protected]I'm not sure about the combination of cranberries and eggnog, but I'm willing to give it a try.
Albert Nettey
[email protected]This recipe looks delicious! I can't wait to try it.
Aziz Ali
[email protected]I followed the recipe exactly, but my eggnog turned out lumpy. I'm not sure what I did wrong.
Miracle Maziva
[email protected]This eggnog was a little too sweet for my taste, but it was still good.
Syco Queen
[email protected]I'm not usually a fan of eggnog, but this recipe changed my mind! It's so creamy and flavorful, and the cranberries add a nice tartness.
Lovely Rajpoot053
[email protected]This eggnog was easy to make and turned out great! I will definitely be making it again next year.
Abbi Wogomon
[email protected]I tried this recipe for the first time this year and it was delicious! I love the combination of cranberries and eggnog.
Vinita Kumar
[email protected]This eggnog was a hit at our holiday party! It was creamy and flavorful, with just the right amount of sweetness. The cranberries added a festive touch, and the nutmeg gave it a warm, cozy flavor.