Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.
Provided by Mother Ann
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 28m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk eggs and milk together in a bowl; season with salt and pepper.
- Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
- Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
- Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 67.7 g, Cholesterol 219.4 mg, Fat 23.7 g, Fiber 3.3 g, Protein 27.8 g, SaturatedFat 8 g, Sodium 862.4 mg, Sugar 2.6 g
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Ankitsaiba AnkitSaibo
[email protected]This pizza is perfect for a quick and easy breakfast or brunch.
Tord From eddsworld
[email protected]This breakfast pizza is a great way to start the day. It's filling and satisfying, and it's also a lot of fun to make.
Nkosenhle Ngwenya
[email protected]I love that this recipe is so versatile. You can use any toppings you like, and it's always delicious.
Tyler Carey
[email protected]This breakfast pizza is a great way to use up leftover flatbread. It's also a great option for a quick and easy meal.
Xane Up
[email protected]I was looking for a new breakfast recipe, and I'm so glad I found this one. It's easy to make and absolutely delicious!
Sumayya Akter
[email protected]This breakfast pizza is a great way to get your kids to eat their eggs. My kids love it!
Mithun Rajak
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to start the day!
MUHAMMED Khan
[email protected]This pizza is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover ingredients.
Charne Williams
[email protected]I'm not a big fan of breakfast pizza, but this recipe changed my mind. The flatbread crust was crispy and flavorful, and the toppings were fresh and delicious.
Jar
[email protected]This breakfast pizza is a great way to start the day. It's filling and satisfying, and it's also a lot of fun to make.
Dante Brady
[email protected]This recipe is so easy to follow, and the results are delicious. I will definitely be making this again!
Malik Yonis
[email protected]I love that you can use any toppings you like on this pizza. I used bacon, eggs, and cheese, but you could also use sausage, peppers, onions, or whatever else you have on hand.
DARREN MAXWELL
[email protected]This breakfast pizza is a great way to use up leftover bacon and eggs. It's also a great option for a quick and easy meal on a busy morning.
Hk Uppal
[email protected]I made this for my kids for breakfast, and they loved it! They especially liked the crispy flatbread crust.
Pratik Chattri
[email protected]This pizza was so good! I used a store-bought flatbread crust to save time, and it turned out perfectly. The eggs were fluffy, the bacon was crispy, and the cheese was melted and gooey.
Samayia willias
[email protected]I've made this flatbread breakfast pizza several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Agete Asfaw
[email protected]This breakfast pizza was a hit with my family! The flatbread crust was crispy and flavorful, and the toppings were fresh and delicious. We especially loved the combination of eggs, bacon, and cheese.