CRANBERRY EGGNOG TART
Steps:
- Make the crust: Pulse together all crust ingredients in a food processor just until a dough forms. Press dough evenly into bottom and up sides of 10-inch fluted metal quiche pan (2 inches deep) with a removable bottom. Chill shell until firm, about 30 minutes. Put oven rack in middle position and preheat oven to 350 degrees. Line shell with foil and fill with the pie weights, then bake until edge is pale golden, 20-25 minutes. Carefully remove foil and pie weights and bake shell until edge is golden and bottom is pale golden, 15-20 minutes more. Cool completely in pan on a rack. Reduce oven temperature to 300. Make the filling: Blend cream cheese, crème fràiche, and sugar in cleaned food processor until creamy, about one minute. Add whole eggs, yolks, bourbon, vanilla, nutmeg and salt and process until smooth. Melt jam with water in a small heavy saucepan over moderately low heat, stirring until smooth. Spread half of jam evenly over bottom of shell (reserving remaining jam in saucepan). Let layer of jam stand until set, about five minutes, then gently pour cream cheese mixture over it. Pre-heat remaining jam over low heat, stirring until pourable, then pour over filling and spread evenly with offset spatula. Chill tart, uncovered, until could, at least two hours. Just before serving, remove side of pan,. Can be made and kept in refrigerator for up to two days before serving. Nutritional Information Per serving: 444 calories, 23 grams fat, 13 grams saturated fat, 6 grams protein, 55 grams carbohydrate, 2 grams fiber, 168 milligrams cholesterol, 310 milligrams sodium.
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Niloy Roy
[email protected]This tart was a bit too rich for my taste, but it was still very good. I would recommend serving it with a dollop of whipped cream or ice cream.
Mohammed Atiqur Rahman
[email protected]This tart was very easy to make and it turned out beautifully. It was also very delicious.
Rockey Raja
[email protected]I loved the tartness of the cranberries in this tart. It was a perfect balance to the sweetness of the eggnog.
Hafiz saleh Muhammad
[email protected]This tart was very easy to make and it turned out great! I will definitely be making it again.
Michael Solomon
[email protected]The tart crust was a bit dry, but the filling was very good.
Atif Raza Buriro
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Maria Arvelo
[email protected]I loved the combination of cranberries and eggnog in this tart. It was a unique and delicious dessert.
Tiffanie Little
[email protected]This tart was very rich and decadent. It was perfect for a special occasion.
banana granda
[email protected]I'm not usually a big fan of eggnog, but this tart was delicious! The cranberries added a nice tartness that balanced out the sweetness of the eggnog.
Gerardo Bazaldua
[email protected]I made this tart for a holiday party and it was a huge success! Everyone loved it. The cranberries and eggnog flavors were perfect together.
Thomas Johnson
[email protected]This tart was very easy to make and it turned out great! The cranberries and eggnog flavors were both very good, and the tart crust was very flaky.
Godiya Akayi
[email protected]I was disappointed with this tart. The cranberries were too tart and the eggnog flavor was not very strong. The tart crust was also very dry.
Rihan Ali
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The cranberries and eggnog flavors were both very prominent, and the tart crust was very flaky.
Anusha Nilukshi
[email protected]This tart was amazing! The combination of cranberries and eggnog was perfect. The tart crust was also very flaky and delicious. I will definitely be making this again!
Atech
[email protected]I love how easy this recipe was to follow. I was able to make it without any problems, and it turned out beautifully. The tart was also very delicious. The cranberries added a nice tartness that balanced out the sweetness of the eggnog.
THE VOICE.Valumanana Comedy
[email protected]This cranberry eggnog tart was a hit at our holiday party! The flavors of the cranberries and eggnog complemented each other perfectly, and the tart crust was the perfect finishing touch. I will definitely be making this again next year!