CRANBERRY-FIG GOAT CHEESE CROSTINI
The blend of flavors in the crostini make an absolutely scrumptious appetizer.-Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes. Set aside to cool., Lightly brush both sides of baguette slices with oil; place on an ungreased baking sheet. Broil 3-4 in. from the heat 1-2 minutes on each side or until golden brown. Set aside., In a small bowl, combine the topping ingredients; toss to coat. In another bowl, beat goat cheese, lemon zest and pepper until blended., To serve, spread goat cheese mixture over toasts. Stir cranberry mixture; spoon over goat cheese. Drizzle with balsamic glaze and sprinkle with mint.
Nutrition Facts : Calories 109 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Md imran kahan Joy
[email protected]These crostini are a great way to impress your guests. They're easy to make and they look so elegant.
Austin Gallina
[email protected]I'm not a big fan of cranberries, but I loved these crostini. The figs and goat cheese really balance out the tartness of the cranberries.
Ballo Ahmed
[email protected]These crostini are the perfect way to use up leftover cranberry sauce.
arafat ullah
[email protected]I love that these crostini can be made ahead of time. It makes them perfect for busy weeknights.
Sarfraz Hassan
[email protected]These crostini are so easy to make and they're always a hit with my guests.
Najma Ali
[email protected]I love the way the flavors of the cranberries, figs, and goat cheese come together in these crostini.
Charles Andrews
[email protected]These crostini are the perfect appetizer for a holiday party. They're easy to make and they look so festive.
Nisha Bk
[email protected]I made these crostini for a party and they were a huge hit. Everyone loved them.
Babette Snyder
[email protected]These crostini are so addictive! I can't stop eating them.
Arwa Al faheed
[email protected]I love the pop of color that the cranberries and figs add to these crostini.
Bikram Regmi
[email protected]These crostini are a great way to use up leftover cranberries and figs. They're also a great make-ahead appetizer.
Ketina Fils aime
[email protected]I've made these crostini several times and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Princess Sharon
[email protected]These crostini are so delicious and easy to make. I love that I can use fresh or dried cranberries and figs.
Waheed Brohi
[email protected]I made these crostini for a brunch party and they were a big hit. Everyone loved the unique flavor combination.
Abdiwali Cagaarane
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make, delicious, and look beautiful.
Lachi Sural
[email protected]I love the combination of flavors in these crostini. The cranberries and figs are a perfect match for the goat cheese.
clarina Mouries
[email protected]These crostini are so easy to make and they look so impressive. I'm definitely going to make them again for my next party.
Eli Osorio
[email protected]I made these crostini for a potluck and they were gone in minutes! Everyone loved them.
Rose Gallop
[email protected]These crostini were a hit at my holiday party! The combination of tangy cranberries, sweet figs, creamy goat cheese, and crunchy bread was irresistible.