CRANBERRY FIG RELISH
A sweet, tangy accompaniment to your holiday roast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Place orange pieces in a food processor, and process until finely diced, about 30 seconds. Add figs, cranberries, and concentrate; pulse until coarsely chopped, 5 to 6 pulses.
- Transfer to a bowl, cover, and place in the refrigerator to sit overnight. To serve, remove from the refrigerator, and let stand until room temperature, about 2 hours.
Nutrition Facts : Calories 101 g, Fat -1 g, Fiber 3 g, Protein 1 g, Sodium 2 g
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Elena isabel
[email protected]This relish is a bit too sweet for my taste, but I think I could fix that by reducing the amount of sugar in the recipe.
Melokuhle Nsele
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's a great addition to any holiday meal.
Gulsher Ali
[email protected]I'm not a big fan of cranberries, but I actually really liked this relish. The figs and spices balance out the tartness of the cranberries nicely.
Duty of islam
[email protected]I made this relish for a Thanksgiving potluck and it was a huge success. Everyone loved it!
Esra Abdallah
[email protected]This relish is a great way to use up leftover cranberries and figs. It's also a nice change from traditional cranberry sauce.
Vuyo Shoba
[email protected]Yum!
Rehmat ali Jutt
[email protected]I've made this relish several times now and it's always a hit. It's the perfect addition to a cheese plate or roasted meats.
Nomanÿß Iqbal
[email protected]I thought this relish was just okay. The flavors didn't really come together for me and it was a bit too tart for my taste.
Dhurba Narayan
[email protected]This relish was so easy to make and it turned out so good. I love the combination of flavors and will definitely be making it again.
mursalin irshad
[email protected]I was looking for a new relish recipe to try and this one didn't disappoint. It's a great balance of sweet and tart, and the figs add a nice touch of texture.
Ayoola Nadiroh
[email protected]My family was pleasantly surprised by this relish. I wasn't sure how the combination of cranberries and figs would taste, but it was delicious!