MANGO OR PAPAYA CHUTNEY
Provided by Food Network
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet and saute the onion over medium heat until softened. Stir in the ginger, mango or papaya, brown sugar, red pepper flakes, salt and water. Bring to a boil, reduce the heat, and simmer for 35 to 40 minutes or until the fruit is very soft. Stir in the scallions and cook for another 5 minutes. Remove from the heat and let cool. Keep refrigerated until ready to serve.;
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Sadaqat Mustafa
[email protected]This chutney is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet and tangy flavors.
Umar Health
[email protected]I love the combination of mango and papaya in this chutney. It's a great way to add a tropical flavor to any dish.
Orakzai 123
[email protected]This chutney is easy to make and it's so versatile. I've used it as a dipping sauce, a marinade, and even as a spread for sandwiches.
Bobbi Sanchez
[email protected]I'm not a big fan of chutney, but this recipe is really good. The flavors are well-balanced and it's not too sweet.
Kazi Sritu
[email protected]This chutney is a great way to add a little bit of sweetness and tang to any dish. I love using it as a marinade for chicken or fish.
Md Mehedi hasan rubel
[email protected]I made this chutney for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Antony Smith
[email protected]This chutney is really good, but it's a bit too spicy for me. I think I'll try making it again with less chili peppers.
JKHO MANAGEMENT
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I think I might have added too much vinegar.
Donny Alexander
[email protected]This chutney is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet and tangy flavors.
Jayanna Stone
[email protected]I love the fact that this chutney is made with all-natural ingredients. I feel good about serving it to my family and friends.
Seth Ricord
[email protected]This chutney is so versatile! I've used it as a marinade for chicken, a dipping sauce for samosas, and even as a spread for sandwiches.
Danielle Ridley
[email protected]I made this chutney for the first time last night and it was delicious! I served it with grilled chicken and it was the perfect complement.
Piper Davis
[email protected]This chutney is a great way to use up ripe mangoes and papayas. It's also a great way to add a bit of flavor to your meals.
Vastmacaroon10
[email protected]I love the combination of mango and papaya in this chutney. It's a great way to add a little bit of sweetness and tang to any dish.
Sorbojit dubey
[email protected]This chutney is so easy to make and it tastes amazing! I've already made it twice in the past week.
KMB Vlogs
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. The sweetness of the fruit is perfectly balanced by the tanginess of the vinegar and spices.
Bephine Atieno
[email protected]I made this chutney for a party last weekend and it was a hit! Everyone loved the unique flavor and the beautiful color.
arkam pasta
[email protected]This chutney is an absolute delight! The flavors of mango and papaya blend perfectly, creating a sweet and tangy sauce that pairs wonderfully with grilled meats, fish, or even just a simple cheese plate.