CRANBERRY FUDGE
Steps:
- 1. Line the bottom and sides of an 8" squar pan with plastic wrap. 2. In a double boiler, combine chocolate and corn syrup until smooth and melted. Remove from heat, Add confectioners' sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy. Add cranberries and nuts; mix well. Pour into prepared pan. Cover and chill until firm, at least 8 hours. 3. Cut into 1 1/2" squares.
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Malik Abdul Razzaq Khar
[email protected]I'm not a fan of cranberries, but this fudge looks so good I might have to give it a try.
Adam Moreno
[email protected]This looks delicious, I can't wait to make it.
Nagma Khatoon
[email protected]I'll have to try this recipe!
Tahir Hanif
[email protected]Meh.
Luciano Ortiz
[email protected]Not bad!
Nicole Flourry
[email protected]Yum!
Lishan Nigussie
[email protected]This fudge was a complete disaster! It never set properly and ended up being a sticky mess.
Sinead Boyle
[email protected]I had high hopes for this fudge, but it turned out to be a bit bland. The cranberry flavor was barely noticeable.
Kuro Aoi
[email protected]This fudge is a bit too sweet for my taste, but I can see why others might enjoy it. The cranberry flavor is nice.
Ali Kallas
[email protected]I'm not a huge fan of fudge, but this cranberry fudge is an exception. It's so light and fluffy, with a wonderful cranberry flavor.
Alinajam Rajpoot
[email protected]This is the best cranberry fudge I've ever had. It's so smooth and creamy, with just the right amount of tartness from the cranberries.
burntChannel
[email protected]This fudge is a hit! I brought it to a holiday party and it was gone in minutes. Everyone raved about how delicious it was.
Md Miraz Gazi
[email protected]Followed the recipe to a T and the fudge turned out beautifully. It's so rich and decadent, with a lovely cranberry flavor. I can't wait to share it with my family and friends.
Atif malko
[email protected]This cranberry fudge is absolutely divine! The perfect balance between tart and sweet, with a creamy, melt-in-your-mouth texture. It's so easy to make too, I'll definitely be adding this to my holiday baking rotation.