CRANBERRY GINGER SAUCE
Steps:
- Stir together all ingredients in a nonreactive 4- to 5-quart deep heavy pot and bring to a boil, stirring until sugar is dissolved. Boil sauce (adjust heat if sauce spits too much), stirring frequently, 10 minutes, or until slightly thickened. Cool about 30 minutes and chill at least 1 1/2 hours.
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Kaleem Akhtar
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tart.
Brenda McGuire
[email protected]This sauce is a must-try! It's so flavorful and versatile.
Bryson Helton
[email protected]I made this sauce for my family and they loved it. It's the perfect sauce for a holiday dinner.
Daniela
[email protected]This sauce is amazing! I can't believe how easy it is to make and how delicious it tastes.
Asim Gadi
[email protected]I love this sauce. It's the perfect balance of sweet and tart. I've made it several times and it's always a hit.
UZAIR AHMAD
[email protected]This sauce is the perfect addition to any holiday meal. It's easy to make and it tastes amazing.
Chloe Laycock
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Syeda Laila
[email protected]This sauce is delicious and easy to make. I love the combination of cranberries and ginger.
Omor Fabd
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tart.
Shoppn Mia
[email protected]This sauce is a must-try! It's so flavorful and versatile.
mian nasir
[email protected]I made this sauce for my family and they loved it. It's the perfect sauce for a holiday dinner.
Rhonda Roberts
[email protected]This sauce is amazing! I can't believe how easy it is to make and how delicious it tastes.
Asma Alhassan
[email protected]I love this sauce. It's the perfect addition to any holiday meal.
Blessing Arani
[email protected]This sauce is so easy to make and it tastes incredible. I will definitely be making it again.
Srabon MIA
[email protected]I made this sauce for my Christmas dinner and it was a big hit. Everyone loved it!
Dennis Berman
[email protected]This sauce is delicious! I love the combination of cranberries and ginger. It's the perfect sauce for chicken, pork, or fish.
Kansas Neace
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge success. It's the perfect balance of sweet and tart, and it really complemented the turkey. I will definitely be making this again.
Tadeeb Tadeeb
[email protected]This cranberry-ginger sauce is a keeper! It's so easy to make and it tastes amazing. I served it over roasted chicken and it was a hit with the whole family.