CRANBERRY GINGERBREAD BUCKLE
While looking through my Down East Magazine, I found this enticing-looking recipe which would be perfect to serve during the holiday season. Credits: http://www.hannaford.com/assets/hf/assets/content/flipbooks/fresh/09_10_2011/index.html
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 23
Steps:
- 1. CRUMB TOPPING: In a large bowl, beat butter, brown sugar, cinnamon and ginger on medium speed electric mixer for about 1 minute. On low speed, stir in flour until just mixed in and crumbs begin to form, about 15 seconds. DO NOT OVERMIX. Mixture should be crumbly, not smooth. Set aside.
- 2. Preheat oven to 325 degrees. Spray an 8-inch square pan with vegetable cooking spray.
- 3. CAKE: Sift flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves together; set aside. In a small bowl mix coffee with a small amount of milk to dissolve, then stir in remaining milk. Set aside.
- 4. In a large bowl, use an electric mixer on medium speed to beat butter and brown sugar until smooth, about 1 minute. Mix in eggs, molasses, and vanilla until blended, about 2 minutes. The mixture may look curdled. On low speed add half the flour mixture, mixing to incorporate. Stir the reserved coffee-milk to make sure the coffee is dissolved, and add to the batter, mixing just until blended. Add the remaining flour mixture, mixing just until incorporated and the batter is smooth. Spread batter evenly in the prepared pan. Spoon cranberries over the batter. Sprinkle reserved crumb topping over the cranberries.
- 5. Bake for 45 to 55 minutes, until a toothpick inserted into the center of the buckle comes out clean. The top may still look wet, so be sure to use the toothpick test. Cool in the pan on a wire rack, about 1 hour. Cut into squares and serve slightly warm or at room temperature, topped with whipped cream, if desired.
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Destiny Ifeanyichukwu
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. The cranberries add a nice tartness that balances out the sweetness of the gingerbread. I will definitely be making this again.
Beverly Stanley
[email protected]This is the best cranberry gingerbread buckle recipe I've ever tried! It's easy to make and always turns out perfect. The buckle is moist and flavorful, and the cranberries add a nice tartness. I highly recommend it.
Loreen Anyanga
[email protected]This recipe is a winner! The buckle is moist and flavorful, and the cranberries add a nice tartness. I will definitely be making this again.
Carol Beard
[email protected]I love the combination of cranberries and ginger in this recipe. The buckle is moist and flavorful, and the cranberries add a nice pop of color and flavor. I will definitely be making this again.
Nigatu Habtamu
[email protected]This is a great recipe for a holiday dessert. The cranberry gingerbread buckle is festive and delicious, and it's always a hit with my guests.
marvin evans
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover cranberries. The buckle is delicious and moist, and the cranberries add a nice tartness. I will definitely be making this again.
RK RUBEL KHAN
[email protected]I was looking for a cranberry gingerbread buckle recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The buckle turned out great and was a hit with my family.
Nemphyss Khirys
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The buckle is moist and flavorful, and the cranberries add a nice pop of color and flavor. I will definitely be making this again and again.
Akhanya Tebogo
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. The cranberries add a nice tartness that balances out the sweetness of the gingerbread. I will definitely be making this again.
Md Sayed
[email protected]This is the best cranberry gingerbread buckle recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Jaime Costelnik
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
malik daniyal_66
[email protected]This is my go-to recipe for cranberry gingerbread buckle. It's easy to make and always turns out delicious. I love the way the cranberries burst in your mouth when you eat it.
Sayed Arfin Neon
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover cranberries and it's always a hit with my friends and family.
Ramla Sid Cali
[email protected]I made this recipe for my family and they loved it! The buckle was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Debbie Antley
[email protected]This cranberry gingerbread buckle is a delightful treat that is perfect for any occasion. The combination of cranberries and warm ginger spices creates a unique and flavorful dessert that is sure to please everyone.