CRANBERRY-GLAZED HAM LOAF
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. In large bowl, combine all loaf ingredients mix well. Shape into 2 loaves. Place side by side in ungreased 9-inch square pan. Bake at 350°F. for 1 hour. Drain.2. Meanwhile, in small saucepan, combine all glaze ingredients. Bring to a boil. Reduce heat to low simmer 1 minute or until brown sugar is dissolved, stirring constantly.3. Brush ham loaves with part of glaze. Bake an additional 25 to 30 minutes or until meat is firm, basting frequently. Let stand 5 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 260 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 3 g 15% * Cholesterol: 105 mg 35% * Sodium: 1360 mg 57% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 0 g 0% * Sugars: 13 g * Protein: 26 g * Vitamin A: 0% * Vitamin C: 15% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 1 Fruit, 3 1/2 Lean Meat or 1 Carbohydrate, 3 1/2 Lean Meat
Nutrition Facts : Nutritional Facts Serves
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Kabir Ahmed
[email protected]This ham loaf is a great dish to serve for a special occasion. It's easy to make and always impresses my guests.
Shiconey ASolitaryWitch
[email protected]I've made this ham loaf several times and it's always a hit. It's a great way to use up leftover ham.
David Torres
[email protected]This recipe is a winner! The ham loaf was moist and flavorful, and the glaze was delicious.
Kayman Colcha
[email protected]This ham loaf is a great way to use up leftover ham. It's also a great meal to prepare ahead of time.
Charline Obontle
[email protected]I followed the recipe exactly and the ham loaf turned out perfectly. I would definitely make it again.
Xeno
[email protected]This ham loaf was a little too sweet for my taste, but it was still good.
AME WebTech
[email protected]I'm not a big fan of ham, but I really enjoyed this ham loaf. It was moist and flavorful.
Joshua Owuonda
[email protected]This recipe is a great way to change up the usual ham dinner. It's easy to make and the results are delicious.
Asif Mahmud
[email protected]I made this ham loaf for my family and they loved it. It was a great way to use up some leftover ham.
Raza Asi
[email protected]This ham loaf is a great meal to prepare ahead of time. It's perfect for busy weeknights.
Swaaat Mk
[email protected]I've tried several different ham loaf recipes and this one is by far the best. It's moist, flavorful, and the glaze is perfect.
MD ABDULHALIM RASEL
[email protected]This recipe is a great way to use up leftover ham. It's easy to make and the results are delicious.
Samantha Currie
[email protected]I made this ham loaf for a potluck and it was a huge hit. Everyone loved it!
Bheki Sabtaar
[email protected]This ham loaf was a little dry for my taste, but the glaze was delicious.
Jake Bray
[email protected]I followed the recipe exactly and the ham loaf turned out perfectly. I was especially impressed with the glaze.
Sam Hendrickson
[email protected]This recipe is a keeper! The ham loaf was juicy and flavorful, and the glaze was delicious.
Misheck Chinkuli
[email protected]I've made this ham loaf several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
OurLilyPad toDisney
[email protected]This cranberry glazed ham loaf was a hit at our holiday dinner! It was moist, flavorful, and the glaze was the perfect finishing touch.