CRANBERRY-GLAZED LAMB SKEWERS
Lamb marinated with savory cranberry sauce-I love making this for Christmas parties. Guests will appreciate that it's not your average appetizer. -Kim Yuille, Brooklyn, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients, stirring to dissolve sugar; transfer 1-1/2 cups to a large shallow dish. Add lamb and turn to coat; cover and refrigerate for several hours or overnight. Cover and refrigerate remaining cranberry mixture., Remove lamb from marinade; discard marinade. Thread lamb strips, weaving back and forth, onto 16 metal or soaked wooden skewers. Arrange in greased foil-lined 15x10x1-in. baking pans. Broil 4 in. from the heat for 2-3 minutes on each side or until lamb reaches desired doneness., Meanwhile, in a small saucepan, bring reserved cranberry mixture just to a boil over medium heat, stirring frequently. Serve with lamb.
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 135mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 11g protein.
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jawaheralia
[email protected]These lamb skewers are a great way to use up leftover lamb. They're also a great appetizer or party food.
Md Sharif khan
[email protected]I made these skewers for a potluck and they were a huge hit! Everyone loved them.
Official Coal n Queenie TV
[email protected]These skewers were a bit time-consuming to make, but they were worth it. The lamb was tender and juicy, and the glaze was perfect.
MD MOKBUL
[email protected]I'm not sure what I did wrong, but my lamb skewers turned out really dry. The glaze was good, though.
It's Owais
[email protected]These lamb skewers were a disappointment. The meat was tough and the glaze was bland. I won't be making these again.
Mena Elkabany
[email protected]I followed the recipe, but the skewers turned out a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Jason Choy
[email protected]These skewers were easy to make and tasted great! I used a store-bought glaze, but I think I'll try making my own next time.
Emiljano Stavre
[email protected]The lamb skewers were a bit dry, but the glaze was delicious. I think I might try marinating the lamb next time to make it more tender.
nomnom tacos
[email protected]I'm not a big fan of lamb, but these skewers changed my mind. The glaze was so good that it made the lamb taste amazing. I'll definitely be making these again.
SHAHED MAHMUD
[email protected]This recipe is a keeper! The lamb skewers were so easy to make and they were absolutely delicious. I loved the combination of flavors in the glaze.
Matovu Jimmy
[email protected]I followed the recipe exactly and the skewers turned out amazing! The meat was tender and juicy, and the glaze was the perfect balance of sweet and savory.
danesh reid
[email protected]These lamb skewers were a hit at my last party! The glaze was sweet and tangy, and the lamb was cooked perfectly. I'll definitely be making these again.