These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.
Provided by Tonna Canfield
Categories Other Sauces
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar.
- 2. Cook and stir over medium heat until the cranberry sauce is melted.
- 3. Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs.
- 4. Cook on high 4-6 hours or until hot. Serve hot and enjoy!
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #pork #canadian #easy #ground-beef #meat #3-steps-or-less
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Danish Afzal
[email protected]Overall, I thought these meatballs were just okay.
jammiie
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I expected.
Raixa Martinez
[email protected]The meatballs were a bit dry, but the glaze was delicious.
Malik Waheed
[email protected]These meatballs were a little too sweet for my taste.
MH Zakaria
[email protected]I'm not a big fan of cranberries, but I really enjoyed these meatballs. The glaze is perfectly balanced.
Its_me_you_love_me Love
[email protected]These meatballs are so moist and flavorful. I could eat them every day.
BR OKEN Sanjana
[email protected]I've never made meatballs before, but this recipe was so easy to follow. I'll definitely be making them again.
Alexander Albin
[email protected]The glaze on these meatballs is amazing! It's sweet and tangy, and it really compliments the savory meatballs.
Suicide sqaud30
[email protected]I made these meatballs for my family and they loved them! Even my picky kids ate them up.
JAMES 2001
[email protected]These meatballs are perfect for a party or potluck.
Cruz Ug
[email protected]I added some chopped walnuts to the glaze for a little extra crunch. It was a great addition!
Nick L
[email protected]I used ground turkey instead of beef and they were still delicious.
Jawad Jahangeer
[email protected]I've made this recipe several times and it always turns out great. The glaze is perfectly sweet and tangy, and the meatballs are moist and flavorful.
Court Boyd
[email protected]These cranberry glazed meatballs were a hit at my last party! They were so easy to make and everyone loved them.