CRANBERRY GLOP
My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.
Provided by BRITTM
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
- In a medium bowl, toss together the cranberries, apples and white sugar. Pour into the prepared casserole. Mix together the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small pieces of butter and arrange them on top of the oat mixture.
- Bake, covered, for 50 minutes in the preheated oven. Remove the lid and bake for an additional 10 minutes, or until the top is toasted.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 20.3 mg, Fat 11.5 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 57.4 mg, Sugar 22.8 g
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Hannah Maria
[email protected]This was a great recipe! It was easy to follow and the cranberry glop was delicious. I will definitely be making this again.
Victoria Iyambo
[email protected]This recipe was easy to follow and the cranberry glop turned out perfect! It was the perfect addition to our holiday table.
Naser Iqbal
[email protected]I used frozen cranberries and it still turned out delicious!
Kenny blaq
[email protected]This was my first time making cranberry glop and it turned out great! I’ll definitely be making this again.
chr1sychris
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or something.
Fayez Ahmed
[email protected]This was a bit too tart for my taste, but I think I just need to use less cranberries next time.
Shumaila Khan
[email protected]This recipe is a keeper! I’ll be making it for years to come.
Salman Faarsi (Sajid)
[email protected]Not a fan of cranberries, but this recipe changed my mind. It was surprisingly delicious!
Shandra Jackson
[email protected]This was a huge hit at our holiday party. Everyone loved it!
Back Bencher
[email protected]So easy and tasty! I used fresh cranberries and it was the perfect balance of tart and sweet.
Binodh Puri
[email protected]Followed the recipe to a T and it turned out great! Will be a staple in my holiday dessert rotation.
MZARAMO PAINTS AND WALLPAPER
[email protected]My first time making cranberry glop and it was a resounding success! I’ll definitely be making this again.
boyflex friday
[email protected]A real winner winner chicken dinner!
Zen Fone
[email protected]This recipe was easy peasy lemon squeezy. It was done in a jiffy and was met with rave reviews by the whole fam bam.
Roshan Sharma
[email protected]I’ve made this recipe for years and it’s always a hit. It’s so simple to make and the tartness of the cranberries is the perfect balance to the sweetness of the sugar.
Mdanik Hasan
[email protected]This cranberry glop was incredibly easy to make and turned out absolutely delicious! My family and friends were raving about it.