CRANBERRY GRANITA
Categories Berry Dessert Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Combine 4 cups cranberries and next 4 ingredients in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat, cover, and let steep 30 minutes. Working in batches, puree mixture in processor. Strain puree into large bowl, pressing to extract as much liquid as possible.
- Pour strained puree into 15x10x2-inch dish. Freeze 45 minutes. Using fork, stir to blend in any frozen portions. Freeze until granita has uniform slushy consistency, stirring every 45 minutes to incorporate frozen portions, about 5 hours. Cover and keep frozen up to 1 day.
- Using fork tines, scrape granita, forming icy flakes. Spoon into goblets. Garnish with cranberries and mint sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khawaja fahim
[email protected]I love the flavor of this granita! It's the perfect balance of tart and sweet.
Dalim Howlader
[email protected]This granita is so easy to make and it's always a hit with my family and friends.
firoz hasan
[email protected]I love that this granita is made with fresh cranberries. It gives it such a delicious flavor.
Santosh Magar
[email protected]This granita is the perfect way to cool down on a hot summer day.
Kazi Sumi
[email protected]This granita is so good! I love the tartness of the cranberries and the sweetness of the sugar.
Kashif asad
[email protected]I've never made granita before, but this recipe was so easy to follow. It turned out perfect!
Marlin Suero
[email protected]This granita is the perfect summer dessert! It's light, refreshing, and so easy to make.
Ojie Oseghe
[email protected]I love that this granita can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Jabed Miaha
[email protected]This granita is a great way to use up leftover cranberries. It's also a very budget-friendly dessert.
Abid Mmmm
[email protected]I've made this granita several times now and it's always a hit! It's so easy to make and it's always delicious.
Haker web
[email protected]This granita is so refreshing and delicious! It's the perfect way to cool down on a hot summer day.
Md. Rahat
[email protected]I love the tartness of the cranberries in this granita. It's the perfect balance to the sweetness of the sugar.
Modaser Jawhari
[email protected]This granita is the perfect summer treat! It's light, refreshing, and so easy to make.
Adele Moodley
[email protected]So easy to make and so delicious!
Abdul Ameer 247
[email protected]This was a delicious and refreshing dessert! The perfect way to end a summer meal.
DARREN MAXWELL
[email protected]I followed the recipe exactly, but my granita turned out too icy. I think I might have needed to stir it more often while it was freezing.
Aisha Mberwa
[email protected]This granita was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less sugar if you like your desserts less sweet.
Jimmy Romeo
[email protected]This is a great recipe for a refreshing summer dessert. The granita is easy to make and can be made ahead of time. I love the tart and tangy flavor of the cranberries.
Faid Ali
[email protected]I've made this granita several times now, and it's always a hit! It's so easy to make, and it's always a crowd-pleaser. The perfect summer dessert!
abdi ginna
[email protected]This cranberry granita was a delightful treat! The tartness of the cranberries was perfectly balanced by the sweetness of the sugar, and the icy texture was incredibly refreshing. I especially enjoyed the addition of the orange zest, which added a lo