CRANBERRY GRAPE RELISH
Enjoy this tasty relish made with cranberry and grape with your meal - a tasty condiment.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h30m
Yield 22
Number Of Ingredients 6
Steps:
- In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
- In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup. Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes. Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled. Serve with a slotted spoon, if desired.
Nutrition Facts : Calories 81, Carbohydrate 21 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nay paing zaw
[email protected]Overall, I highly recommend this cranberry-grape relish. It's a delicious and easy-to-make dish that's perfect for any holiday gathering.
TIBENKANA AARON
[email protected]This relish is a versatile dish that can be used in many different ways.
Mepo James
[email protected]I've also used this relish as a glaze for chicken and pork.
Wasif Student
[email protected]This relish is also great on sandwiches and salads.
Rana Nouman ullah
[email protected]I like to serve this relish with roasted turkey or ham.
Hunter Foxwell
[email protected]This relish is a great make-ahead dish. You can make it a few days ahead of time and it will still be delicious.
Bikramkumar Ram
[email protected]I love the pop of color that the grapes add to this relish.
Thomas H Adams
[email protected]This relish is a great way to add some festive cheer to your holiday table.
Burhan ulhaq
[email protected]I've tried many cranberry relish recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.
Nita Montiel
[email protected]I made this relish for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Angel Gumede
[email protected]This relish is the perfect balance of sweet and tart. It's not too sweet, and it's not too sour.
Mtiz Mtemba
[email protected]I love the addition of grapes to this relish. It gives it a unique and refreshing flavor.
sadro jnr
[email protected]This relish is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
Pro Hazard
[email protected]I've been making this relish for years and it's always a hit. It's so easy to make and it tastes delicious.
Amber Ramirez
[email protected]This relish is a delightful blend of tart and sweet flavors. It's the perfect addition to any holiday table.