CRANBERRY HAM LOAF
A cranberry sauce topping makes this easy-to-prepare ham loaf festive enough for a holiday meal. I find it's a great way to use up leftover ham. -Ronald Heffner Pawleys Island, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, milk, onions, green pepper and bread crumbs. Crumble ham and sausage over mixture and mix well. , Pat into an ungreased 9x5-in. loaf pan (pan will be full). Place on a baking sheet. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°. , In a small saucepan, combine the cranberry sauce, water and corn syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Remove ham loaf to a serving platter; serve with cranberry sauce.
Nutrition Facts : Calories 474 calories, Fat 28g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1395mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 23g protein.
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Ezeani I. S. Val
[email protected]This loaf is perfect for a holiday meal. It's easy to make and it always impresses my guests.
MIRAZ Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The loaf is moist and flavorful.
Sewankambo Frank
[email protected]This was a great way to use up leftover ham. I will definitely be making this again.
Eba Desisa
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Muhammad Ahmad
[email protected]This recipe is a keeper! I will definitely be making it again.
Uchebi Deborah oyinkonsola
[email protected]Meh.
khetsiwe motsa
[email protected]This was a bit too dry for my taste, but otherwise it was good.
Altine Lisi
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Samer Khalil
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Jannis Milos
[email protected]Yum!
Salimul Hoque
[email protected]This was delicious! I made it for my family and they all loved it. It was easy to make and I will definitely be making it again.
Gerhard Pretorius
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I was hoping and the texture was a bit dense. I might try a different recipe next time.
Awais Zulfiqar
[email protected]This loaf was a bit dry for my taste, but the flavor was good. I would add more moisture next time, perhaps by using a different type of breadcrumb or adding some grated vegetables.
Joanne Emerick
[email protected]This was my first time making cranberry ham loaf and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Alkali Ibrahim
[email protected]I've made this cranberry ham loaf several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Gladys Mochitele
[email protected]This cranberry ham loaf was a hit at my holiday party! It was moist, flavorful, and everyone loved the sweet and tangy glaze. I will definitely be making this again.