CRANBERRY-HAZELNUT BISCOTTI
Steps:
- Preheat over to 350°F. Line baking sheet with parchment. With mixer, beat eggs and sugar until thick, about 3 min. Beat in peel and vanilla. Beat in flour, soda and salt. Stir in cranberries and nuts. Using floured hands, divide dough into 2 balls. Shape each into 11x2-inch log on lined baking sheet. Flatten each log to 1-inch thickness. Brush with beaten egg white. Sprinkle with additional sugar. Bake until golden and crusty, about 20 min. Reduce heat to 325°F. Cool logs on sheet. Cut on diagonal into 3/4-inch thick slices. Arrange cut sides down on sheet. Bake until bottoms brown, about 7 min. longer. Transfer to rack; cool. (Can be made 5 days ahead. Store airtight.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
roy gillett
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mayar Lay
[email protected]I'm not a big fan of cranberries, but I really enjoyed these biscotti. The hazelnuts and the orange zest really balance out the tartness of the cranberries.
Sherry Haks
[email protected]These biscotti are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Eminent Ushie
[email protected]I love these biscotti! They're so easy to make and they're always a hit with my friends and family.
MR MINO
[email protected]These biscotti are the perfect combination of sweet and tart. The hazelnuts add a nice crunch and the cranberries give them a pop of color.
Kaniyah joyner
[email protected]I made these biscotti for a holiday party and they were a big hit! They're a great gift for friends and family.
Sk Kausar hossen
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Malek Dx
[email protected]I've made these biscotti several times and they always turn out great. They're a favorite in my house.
Anowar Khan
[email protected]These biscotti are perfect for dunking in coffee or tea. They're also a great snack on their own.
Ibrahim Khan
[email protected]I'm not a big fan of biscotti, but these are really good! They're not too hard and they have a great flavor.
Usama Ali Usama saim
[email protected]These biscotti are easy to make and they're a great way to use up leftover cranberries. I love the addition of hazelnuts, they give the biscotti a nice nutty flavor.
Ian Warman
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
williams charles
[email protected]These biscotti are so delicious! They're the perfect balance of sweet and tart, and the hazelnuts add a lovely crunch. I followed the recipe exactly and they turned out perfectly.