CRANBERRY-HAZELNUT COFFEE CAKE
A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.
Provided by MISSHEPESHU
Categories Desserts Cakes Spice Cake Recipes
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour, baking powder, baking soda and salt; set aside.
- In a large bowl, cream together the butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and 1 teaspoon cinnamon. Beat in the flour mixture alternately with the milk. Fold in cranberries and hazelnuts. Pour batter into prepared pan. Mix together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.
- Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 57.2 g, Cholesterol 94 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 283.3 mg, Sugar 39.5 g
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sinenhlanhla makapela
[email protected]Amazing!
Monica Brockwell
[email protected]This coffee cake was a bit too dry for my taste. I think I might try adding a little more butter or oil next time.
Ganet Eshate
[email protected]I love the combination of cranberries and hazelnuts in this coffee cake. It's a perfect balance of sweet and tart. I also appreciate that the recipe is relatively easy to follow.
Maria Nicolette
[email protected]Easy to follow recipe. Turned out great!
savanna flemings
[email protected]This cranberry hazelnut coffee cake was a huge hit at my family brunch! It was moist and fluffy, with just the right amount of sweetness. The cranberries and hazelnuts added a delicious crunch and tartness. I will definitely be making this recipe aga