CRANBERRY ICE

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Cranberry Ice image

This recipe has been made by 4 generations of my family. No Thanksgiving is complete without it on the table. Few dishes say "Fall" to me more.

Provided by Elizabeth Chuan-Riley

Categories     Fruit Sides

Time 4h20m

Number Of Ingredients 4

1 can(s) cranberry jelly
1 1/2 Tbsp lemon juice
2 c water
1/2 c sugar

Steps:

  • 1. Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.
  • 2. Stir in lemon juice and sugar. Stir to dissolve sugar.
  • 3. Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.

Velma Satiacum
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This recipe is a waste of time. It's not worth the effort.


Sk Rizwan
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I followed the recipe exactly and my cranberry ice turned out grainy. I'm not sure what went wrong.


Fatima Samadi
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This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.


Budronesha Booysen
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I'm allergic to cranberries, but I was able to substitute them with raspberries and it turned out just as delicious.


Raman Nepali
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This recipe is a great way to get kids involved in the kitchen. It's easy to make and they'll love the festive color.


Irfaan Khan
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I love that this recipe is made with all-natural ingredients. It's a healthy and delicious way to enjoy cranberries.


ullah shahid
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This recipe is so versatile. I've used it to make popsicles, ice cream, and even cocktails.


Gabriela Escalante
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I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


yaseen mirza
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This was a great way to use up leftover cranberries. I added a little bit of orange zest to the recipe and it turned out amazing.


Ridoy Ali
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I'm not usually a fan of cranberries, but this recipe changed my mind. The sweetness of the sugar and the tartness of the cranberries balanced each other out perfectly.


The Devil's Playground
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I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor and the festive color.


Park Sama
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This recipe was so easy to follow and the cranberries gave it a tart and refreshing flavor. I will definitely be making this again!


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