CRANBERRY JUMBO MUFFINS
These muffins are moist and you can taste all spices and the tanginess from cranberries. Breakfast, brunch or dessert.... it's your choice!
Provided by Elsa Beene
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 400°F. Line jumbo muffin pan with muffin liners or spray muffin pan with oil cooking spray if not using muffin liners.
- 2. In a medium bowl, combine dry ingredients. In a separate bowl, coat cranberries with 1 tablespoon flour. Set aside.
- 3. In another bowl, beat eggs and sugar with electric mixer in high speed until creamy. Add pumpkin pure and melted butter, mix well.
- 4. Lower the mixer speed, add the dry ingredients until well combined. Fold the cranberries into the batter and stir with spatula.
- 5. Fill muffin liners 3/4 full, transfer muffin pan into the oven and bake for 30 to 35 minutes.
- 6. Let the muffins cool completely by placing the muffin pan to a cooling rack.
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Felisa rosalinda Mangu abeso
[email protected]These muffins were so easy to make and they taste amazing! I'll definitely be making them again.
MeishaWasAlive
[email protected]I've made these muffins several times now and they always turn out perfectly! They're my go-to muffin recipe.
MD ANTOR KHAN BD
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped dried apricots. The muffins were still delicious!
MD Sobuz Hossein
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Hannah Mclean
[email protected]These muffins were a little too dense for my taste. I think I would use less flour next time.
Damilola Donatus
[email protected]I've been looking for a good cranberry muffin recipe and this one is perfect! The muffins are moist and flavorful, and the cranberries add a nice tartness.
Linna Anime
[email protected]These muffins were delicious! I especially loved the streusel topping.
Julissa Puente
[email protected]I'm not a baker, but these muffins were so easy to make! I'm definitely going to try more recipes from this website.
Muhammad Aliyas
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
X60 Nela
[email protected]These muffins were a bit dry for my taste. I think I would add more butter or oil next time.
Kristina Worley
[email protected]I love the combination of cranberries and orange zest in these muffins. They're so flavorful and moist.
bruke gamer
[email protected]I've made these muffins several times now and they always turn out perfect! They're a great grab-and-go breakfast or snack.
Abraham Ocloo
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Goat Ronalssi
[email protected]I'm not a huge fan of cranberries, but I decided to give these muffins a try and I was pleasantly surprised! The cranberries added a nice pop of flavor and the muffins were really moist and fluffy. I'll definitely be making these again.
Lela Berdzenishvili-Kahveci
[email protected]I followed the recipe exactly and the muffins turned out great! They were so easy to make and they taste delicious.
Kingstyn Prince
[email protected]These cranberry muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The cranberries added a nice tartness that balanced out the sweetness of the muffins perfectly. I will definitely be making these