CRANBERRY KISEL
Steps:
- Put all ingredients but the sour cream in a stainless-steel saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat, cover and cook gently for about 10 minutes. The mixture will be thick and bright red. Set aside.
- When cool, divide the mixture among six glass goblets. Garnish, if desired, with sour cream or sweetened whipped cream, and serve with cookies.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 25 grams
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Virginie Zervoulakos
[email protected]I would definitely recommend this recipe to others.
Sunil Bardewa
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Aya Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out great.
Amanda Ludidi
[email protected]Delicious!
Jasmine Mergendahl
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect dessert to serve for a special occasion.
Angela Wood
[email protected]I followed the recipe exactly, but my kisel turned out too thick. I think I might have used too much cornstarch. Next time I'll use a little less.
Desmond Gordor
[email protected]This kisel was a bit too tart for my taste, but I think that's just a matter of personal preference. I would recommend using less sugar or honey if you don't like things too tart.
Sunita Rimal
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now, and it's always a hit with my family and friends.
Luda djevojka
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The kisel was thick and creamy, with a beautiful red color. The flavor was tart and sweet, and it was the perfect dessert to serve after a heavy meal.
Njabulo Jali
[email protected]I've never had kisel before, but I'm so glad I tried this recipe. It was so easy to make, and the end result was absolutely delicious. The flavor was complex and unique, and the texture was both smooth and chewy. I will definitely be making this agai
Rana Tanveer
[email protected]This cranberry kisel was a delightful treat! The tartness of the cranberries was balanced perfectly by the sweetness of the sugar and honey, and the texture was smooth and creamy. I served it chilled, and it was the perfect refreshing dessert for a s