CRANBERRY LAYER CAKE
I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. -Sandy Burkett, Galena, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment; grease paper. In a large bowl, combine the first 5 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in cranberries and walnuts. Transfer batter to prepared pans., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar and orange zest until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with walnuts. Refrigerate leftovers. Freeze option: Wrap cooled cake layers, then cover securely in foil; freeze. To use, thaw cakes before unwrapping. Assemble as directed.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abu Hurera
[email protected]This cake is amazing! The cranberry filling is the perfect balance of tart and sweet, and the cake is so moist and fluffy. I will definitely be making this cake again and again.
Alesia Disho
[email protected]The cake was dry and the cranberry filling was too tart. I wouldn't recommend this recipe.
Zehad Islam
[email protected]This cake was a bit too sweet for my taste, but the cranberry filling was delicious. I would recommend using less sugar in the cake batter.
Irfankhan Irfankhan
[email protected]This cake was easy to make and turned out beautifully. The cranberry filling was tart and tangy, and the cake was moist and fluffy. I will definitely be making this cake again.
Waqas Waqas is
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist cake and the delicious cranberry filling. I will definitely be making this cake again.
Fkm Raj
[email protected]This cake is amazing! The cranberry filling is the perfect balance of tart and sweet, and the cake is so moist and fluffy. I will definitely be making this cake again and again.
shahzad soomro
[email protected]The cake was dry and the cranberry filling was too tart. I wouldn't recommend this recipe.
Md Nayeem Rana
[email protected]This cake was a bit too sweet for my taste, but the cranberry filling was delicious. I would recommend using less sugar in the cake batter.
md Said Miya
[email protected]This cake was easy to make and turned out beautifully. The cranberry filling was tart and tangy, and the cake was moist and fluffy. I will definitely be making this cake again.
Shivaji Group
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist cake and the delicious cranberry filling. I will definitely be making this cake again.
Mujeeb mengal
[email protected]This cake is amazing! The cranberry filling is the perfect balance of tart and sweet, and the cake is so moist and fluffy. I will definitely be making this cake again and again.
Niruprem Love
[email protected]The cake was dry and the cranberry filling was too tart. I wouldn't recommend this recipe.
*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.comThis cake was a bit too sweet for my taste, but the cranberry filling was delicious. I would recommend using less sugar in the cake batter.
Augustine Ukene
[email protected]I love this cake! It's so moist and flavorful, and the cranberry filling is the perfect balance of tart and sweet. I've made it several times and it's always a hit.
Jasmi Karki
[email protected]This cake was easy to make and turned out beautifully. The cranberry filling was delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Habib Chattha
[email protected]I made this cake for my family and they all raved about it. The cake was so moist and the cranberry filling was the perfect amount of tartness. I will definitely be making this cake again!
Kornel Lukogela
[email protected]This cranberry layer cake was a hit at my holiday party! The cake was moist and flavorful, and the cranberry filling was tart and tangy. Everyone loved it!