CRANBERRY-LIME SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry-Lime Salsa image

Provided by Regina Schrambling

Categories     condiments

Time 10m

Yield About two cups

Number Of Ingredients 6

2 cups frozen cranberries, thawed (see note)
Juice of 1 large lime, or to taste
6 tablespoons honey, or to taste
3 tablespoons tequila
4 to 5 fresh jalapeno peppers, seeded and minced
1/4 cup chopped fresh cilantro, or to taste

Steps:

  • Sort through the berries, discarding any that are withered or soft. Place the remainder in a blender or food processor and puree until they are fairly smooth.
  • Scrape the puree into a bowl. Blend in the lime juice, honey, tequila, jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate overnight.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 29 grams

Ju_Sheisty
[email protected]

This salsa sounds like the perfect addition to my next taco night.


Iqrar Mehdi
[email protected]

I can't wait to try this salsa with different types of chips and crackers.


Chally Ochiri
[email protected]

This salsa is a great way to add some holiday cheer to your table.


Clow 4
[email protected]

I'm so glad I found this recipe. This salsa is a new family favorite.


Saru Bist
[email protected]

This salsa is the perfect balance of sweet, tart, and spicy.


malefo malatsi
[email protected]

I love the way the cranberries and lime complement each other in this salsa.


Muslim yaar Muslim yaar
[email protected]

This salsa is so easy to make and it tastes like it came from a restaurant.


Michelangelo
[email protected]

I made this salsa for my husband and he loved it. He said it was the best salsa he's ever had.


Ramesh Raja
[email protected]

This salsa is so refreshing and flavorful. It's perfect for a summer party.


Jerry Watts
[email protected]

I'm not a big fan of cranberries, but I loved this salsa. The lime and cilantro really balance out the tartness of the cranberries.


Safeer Ali
[email protected]

This salsa is a great way to get your kids to eat their fruits and vegetables.


TN TOFICK HOOSIN
[email protected]

I love the pop of color that the cranberries add to this salsa.


SHORON lmtiaz
[email protected]

This salsa is the perfect addition to any taco night.


brenda bochaberi
[email protected]

I made this salsa for a potluck and it was gone in minutes. Everyone loved it!


Rakiya ColeSoHeartless
[email protected]

This salsa is a great way to use up leftover cranberries.


hatim zouheir
[email protected]

I've made this salsa several times and it's always a hit. I love the way the cranberries add a little sweetness to the salsa.


Elvis Agbai
[email protected]

This salsa is so easy to make and it's always a crowd-pleaser.


Thipong Nkosi
[email protected]

I love the combination of sweet and tart in this salsa. It's the perfect addition to any Mexican dish.


Ashe Ayalew
[email protected]

This salsa was a hit at my party! The flavors of cranberry and lime were perfectly balanced, and the salsa had just the right amount of heat. I will definitely be making this again.