CRANBERRY LUNCHEON SALAD
In the heart of cranberry country, Mrs. Leon F. Schleusener, Tomah, Wisconsin, has key ingredients for her salad at hand. If you can't find cranberry gelatin, raspberry or other red-colored flavors work, too.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring 1 cup orange juice and water to a boil. Place gelatin in a large bowl; add juice mixture and stir until dissolved. Stir in the remaining orange juice. Chill until partially set, about 1-1/2 hours. , Stir in cranberry sauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 6 hours or overnight., Set aside a few peach slices for garnish; cube the remaining peaches. In a large bowl, combine the cubed peaches, chicken, celery, mayonnaise, vinegar, salt and pepper. Cover and refrigerate for 1 hour or until chilled. , Invert gelatin mold onto a serving plate; line center of ring with lettuce leaves. Stir pecans into chicken salad; spoon into center of gelatin. Top with reserved peach slices.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Goodnews
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful and the cranberries add a nice tartness.
Ms Monika
[email protected]This is my new favorite salad recipe! It's so delicious and refreshing. I can't wait to make it again.
Aman1 Aman2
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Faisal Urooj
[email protected]I love the combination of flavors in this salad. The sweet cranberries, the tangy dressing, and the crunchy nuts are all perfect together.
Lial Alawishi
[email protected]This salad is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is the perfect recipe to use them up.
Irfan Summra
[email protected]I'm so glad I tried this recipe! It was so easy to make and it turned out delicious.
R'Jheno Marti
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Roaster Raja
[email protected]This salad was a bit too time-consuming to make. I think I'll try a different recipe next time.
Adhieu Liabwill
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Ntombi Dlamini
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with a different dressing.
Griffin Xoagub
[email protected]I'm not a big fan of cranberries, but I loved this salad! The dressing was so good that it made me forget all about the cranberries.
Tanha Deep
[email protected]This salad is perfect for a potluck or picnic. It's easy to transport and it always gets rave reviews.
shehriar safiyaa
[email protected]I love how versatile this salad is. I've made it with different nuts, fruits, and cheeses and it's always delicious.
Tent Trizzy
[email protected]This was a great make-ahead salad. I made it the night before and it was even better the next day.
Prem Sagar
[email protected]I've made this salad a few times now and it's always a hit! It's so easy to make and it's always delicious.
Lamia Akther
[email protected]This salad was absolutely delightful! The combination of flavors and textures was perfect. I especially loved the contrast between the sweet cranberries and the tangy dressing.