CRANBERRY MAPLE BUTTER
Make and share this Cranberry Maple Butter recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine cranberries and apple juice in saucepan. Bring to boil over medium high heat, reduce heat, cover, and boil gently for 5 minutes or until cranberries pop, stirring frequently.
- Remove from heat and puree mixture in food processor until smooth. Press through sieve and discard seeds.
- Return to saucepan; add maple syrup, honey and cinnamon and boil gently, uncovered for 10 minutes or until thickened.
- Remove from heat and stir in vanilla. Ladle into hot jars and process in hot water bath for 10 minutes.
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Beekchand Lealar
[email protected]This butter is a great way to add a little something extra to your breakfast or brunch.
Md Bayzid bostami
[email protected]This butter is so easy to make and it's so delicious! I'll definitely be making it again and again.
Kyla Duncan
[email protected]I love the way the cranberries and maple syrup make this butter so unique.
Mary Uchenna
[email protected]This butter is a great way to add a little sweetness to your holiday meals.
Osama Gull
[email protected]I've never had cranberry maple butter before, but I'm so glad I tried it. It's so good!
Kinza Hashir
[email protected]This butter is the perfect hostess gift. It's delicious and easy to make.
Ghulam Subhani
[email protected]I'm so glad I tried this recipe! This butter is amazing.
angel racaza
[email protected]This butter is a great way to use up leftover cranberries after Thanksgiving.
xe.cheater 07
[email protected]I love the way the cranberries and maple syrup complement each other in this butter.
Tushemerirwe Lilian
[email protected]This butter is the perfect way to add a little something extra to your breakfast or brunch.
Sayed Habib Shah
[email protected]I made this butter for a party and it was a huge success! Everyone loved it.
Aunallah Aziza
[email protected]This butter is so easy to make and it's so delicious! I'm so glad I found this recipe.
Arup Gurung
[email protected]I love the tartness of the cranberries and the sweetness of the maple syrup. It's a perfect balance.
Cristina Dahl
[email protected]This butter is so versatile! I've used it on toast, pancakes, waffles, and even in my oatmeal. It's always a hit.
JoAnn Novak
[email protected]I used this butter on my pancakes and waffles and it was delicious! It's the perfect way to start my day.
Ms. Amazonian
[email protected]This was so easy to make and it tastes amazing! I'll definitely be making it again.
Rajkumar Tharu
[email protected]I made this butter for my morning toast and it was delightful! The cranberries and maple syrup gave it a wonderful flavor.
Hafiz Jii
[email protected]This cranberry maple butter was a hit at our Thanksgiving dinner! It was the perfect combination of tart and sweet, and it went perfectly with the turkey and stuffing.