CRANBERRY-MAPLE CHICKEN MEATBALLS
When you need a festive appetizer to bring to a party, these saucy chicken meatballs made with maple syrup, Dijon and orange zest taste like the holidays. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, combine the first seven ingredients. Add chicken; mix lightly but thoroughly (mixture will be soft). Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 15-20 minutes or until cooked through., For sauce, in a large saucepan, combine the first five sauce ingredients; bring just to a boil, stirring occasionally. Gently stir in meatballs. If desired, sprinkle with parsley just before serving.
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Lisa Guevara
[email protected]These meatballs were delicious! I would definitely make them again.
Claude Cook
[email protected]These meatballs were ok. They weren't bad, but they weren't great either.
brad garton
[email protected]I wasn't a huge fan of these meatballs. They were a bit too sweet for my taste.
Oladotun Bola
[email protected]These meatballs were easy to make and they turned out great! I will definitely be making them again.
Olidur Rahman
[email protected]I love the combination of cranberries and maple in these meatballs. They're so moist and flavorful.
Victoria Smith
[email protected]These meatballs were delicious! I made them for my family and they loved them. The cranberry and maple flavors were a perfect combination.
Sarah Ngeywa
[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of maple syrup next time.
Muzomuhle Zondi
[email protected]I love these meatballs! They are so easy to make and they always turn out delicious. I usually serve them with mashed potatoes and gravy, but they would also be great with rice or pasta.
Jerry D
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. The cranberry and maple flavors were perfect together, and the meatballs were so moist and juicy. I will definitely be making these again.