CROCK POT CINNAMON ALMONDS

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CROCK POT CINNAMON ALMONDS image

Categories     Candy     Nut

Number Of Ingredients 8

1 ½ C. Sugar
1 ½ C. Brown Sugar
3 Tbsp. Cinnamon
1/8 tsp. Salt (Steve omitted because he used roasted and salted almonds)
1 Egg White
2 tsp. vanilla
3 Cups Almonds (Steve used roasted and salted; probably could have gone to 4 or 5 cups)
¼ C. Water

Steps:

  • In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture Add cinnamon mixture to the almonds and toss until coated Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars Cook on low (with the lid on) 3-4 hours stirring every 20 minutes In the last hour, add the ¼ C. of water and stir well. This ensures a crunchy yummy coating. Make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour You have to stir really well, especially as it gets later in the cooking process Line a baking sheet with parchment and spread the almonds flat to cool The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.

Rupa akter Rupa akter
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These almonds are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this is a great way to use them up.


Bilal Qureshi
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I love that this recipe is so easy to make. I can whip up a batch of these almonds in no time.


Mudasir Agro
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These almonds are a great snack for on the go. They're also a good source of protein and healthy fats.


captain Wasags
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I was a bit skeptical about this recipe, but I'm so glad I tried it! These almonds are amazing. They're the perfect balance of sweet and salty.


Zee Prince
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These almonds are so addictive! They're the perfect snack to have on hand when you're craving something sweet. I highly recommend them!


Loosh Thunder
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I made these almonds for my husband and he couldn't stop eating them! He said they were the best cinnamon almonds he's ever had.


Tyler Bonnett
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These almonds are a great addition to any dessert. I've used them to top ice cream, yogurt, and even pancakes. They always add a delicious crunch and flavor.


Alexander Carlina
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I love these cinnamon almonds! They're the perfect crunchy snack to munch on. I also like to add them to my trail mix for a little extra flavor.


Umar Maghanhar
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These cinnamon almonds are a great way to satisfy your sweet tooth without overindulging. They're also a good source of protein and healthy fats.


rabbitarse09
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These almonds are delicious! I made them for my kids and they loved them. They're also a great snack for adults. I'll definitely be making them again.


TT Rakib
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I've tried many different recipes for cinnamon almonds, but this one is by far the best. The almonds are perfectly roasted and the cinnamon sugar coating is just right. I highly recommend this recipe!


Syed Rohail Shahzad
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These almonds are so easy to make and they taste amazing! I love that I can control the sweetness by adjusting the amount of sugar I add. I also like to add a little bit of cayenne pepper for a spicy kick.


Nada Ali
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I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy snack. I've been making these almonds for years and they're always a hit with my family and friends.


Tenphel Khatey
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These cinnamon almonds are the perfect balance of sweet and savory. The cinnamon sugar coating is perfectly caramelized and the almonds are roasted to perfection. I can't stop munching on them!


Oasis_ editz_02
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I made these almonds for a holiday party and they were a huge hit! Everyone raved about how delicious and addictive they were. I'll definitely be making them again for my next gathering.


Rotna Rotna
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These cinnamon almonds are a game-changer! They're so easy to make and taste like they came straight from a gourmet candy shop. I love snacking on them or adding them to my yogurt and oatmeal for a crunchy, flavorful boost.