CRANBERRY MAPLE WALNUT GRANOLA
I made this for holiday gifts and to have on hand for a healthier holiday snack, it is a nice way to lighten up granola using egg whites. I found the recipe in a recent 11/07 Bon Appetit Magazine and was pleasantly surprised to see the kids eating it by the handful:)
Provided by Antifreesz
Categories Lunch/Snacks
Time 1h25m
Yield 4-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat 325 degrees.
- position rack in bottom third of oven.
- Spray a large jelly roll pan with non stick cooking spray.
- Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves,occasionlly brush down sides with wet pasty brush.
- Pour into large bowl,cool to luke warm.
- Whisk in egg whites, extracts and spices.
- Add oats,nuts and remaining quarter cup of sugar,mix well.
- Spread mix in even layer on jelly roll.
- Bake 35 minutes.
- Using spatula turn granola over-bottom will be browned.
- Bake 10 minutes.
- Sprinkle cranberries over and continue to bake 10 more minutes or till dry.
- Cool completely in pan.
- Enjoy.
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Palchhang Lama
[email protected]I can't wait to try this granola recipe! It looks so delicious.
Matej Vlasic
[email protected]This granola is the perfect addition to my morning yogurt parfait.
Pasan Milindu
[email protected]I'm so glad I found this recipe! It's a healthier alternative to store-bought granola.
Wilwer Mcharjescy
[email protected]This granola is a great make-ahead breakfast. I like to make a big batch on the weekend and then enjoy it all week long.
Layan Rukmali
[email protected]I love how customizable this granola is. I can add different nuts, seeds, and dried fruits to create my own unique blend.
Darawmus Music
[email protected]This granola is a great recipe for beginners. It's easy to make and doesn't require any special ingredients.
Eddie Huerta
[email protected]I found this granola to be a bit bland. I would recommend adding some spices, such as cinnamon or nutmeg, to give it more flavor.
Mrs Hassan
[email protected]This granola is a bit too sweet for my taste. I would recommend using less maple syrup next time.
Linda Carr
[email protected]I love the combination of cranberries, maple syrup, and walnuts in this granola. It's a perfect fall breakfast.
GAMER BASHI
[email protected]This granola is a great way to use up leftover cranberries and walnuts. It's also a healthy and delicious snack.
Philip Torh
[email protected]I've been making this granola for years and it's always a hit! It's the perfect balance of sweet and tart.
Dawn Duncan
[email protected]I made this granola for my family and they all loved it! It's a great way to start the day.
William Blum sr
[email protected]This granola is so delicious and addictive! I can't stop snacking on it.
Arif Hossain Abbran
[email protected]I love how easy this granola is to make! It's the perfect grab-and-go breakfast or snack.